BANANA BRUNCH PUNCH
A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 10m
Yield 60-70 servings (10 quarts).
Number Of Ingredients 8
Steps:
- In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
PAN FRIED HONEY BANANAS
These Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!
Provided by Joanne Ozug
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Remove the peels from the bananas and slice them 1/2" inch thick.
- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
- Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!
Nutrition Facts : Calories 170 kcal, Carbohydrate 44 g, Protein 1 g, Sodium 147 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
HONEY BANANA PUNCH
A light flavor makes this punch perfect for weddings, showers, or any special occasion. Adapted from a popular cooking and recipe magazines newsletter.
Provided by Cookin Mommy
Categories Punch Beverage
Time 30m
Yield 30 1 cup servings
Number Of Ingredients 8
Steps:
- In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
- Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
- Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
- To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.
Nutrition Facts : Calories 174.5, Fat 0.2, Sodium 14.8, Carbohydrate 44, Fiber 0.8, Sugar 38.9, Protein 0.9
BANANA PARTY PUNCH
Make and share this Banana Party Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
- Cool completely.
- Puree bananas in an electric blender until smooth.
- Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
- To serve, thaw until slushy.
- Pour into a punch bowl; gently stir in 7 UP.
- Serve immediately.
BANANA PUNCH
THIS PUNCH IS VERY REFRESHING ON HOT DAYS AND IS A BIG CROWD PLEASER. I FOUND THIS RECIPE IN ONE OF MY MOMS OLD COOKBOOKS.
Provided by SHELLY COLEMAN
Categories Punch Beverage
Time 23m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- BRING WATER AND SUGAR TO A BOIL.
- BOIL FOR 3 MINUTES AND LET COOL.
- MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
- MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
- FREEZE MIXTURE.
- LET THAW 2 OR 3 HOURS BEFORE SERVING.
- JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
- SERVE WHILE STILL SLUSHY.
- ENJOY!!
HONEY PUNCH
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Dissolve 1/2 cup honey in 1/2 cup boiling water. Let cool, then pour into a pitcher; add the juice of 2 lemons, 2 cups apricot nectar and 1 cup vodka, if desired. Chill. Add a bottle of sparkling apple juice to the pitcher. Serve over ice with lemon slices.
BANANA PUNCH
This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!
Provided by Linemans*wife
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h23m
Yield 45
Number Of Ingredients 8
Steps:
- Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
- Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
- Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g
HONEY PUNCH
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
- Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.
BANANA CRUSH PUNCH
It is no secret that I am a die-hard nanner fan. I love nanners any way I can get 'em. However, I think my favorite way to have them is in a flavorful drink. This recipe I got from an ancient cookbook compiled by home ec teachers. Miz Knaus (whoever you are), I salute you!! (Passive time is freeze time - it will vary depending on how firm you freeze it and how far ahead you make it. I would make it the day before serving, so I said 8 hours (overnight).
Provided by Redneck Epicurean
Categories Punch Beverage
Time 8h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar and water in a large pot and bring to a boil. Cool.
- Add the fruit juices and bananas and mix well. Place in a container and freeze.
- When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.
- Add the soda, raspberries if using, and tint with food coloring if desired.
GOLDEN BANANA PUNCH
Make and share this Golden Banana Punch recipe from Food.com.
Provided by Dusty Byrd
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugar.
- Heat until sugar is dissolved and then cool.
- Blend bananas and lemonade in blender.
- Combine all ingredients except ginger ale.
- Freeze mixture in freezer bags.
- Set frozen mixture out 2-3 hours to thaw before ready to serve.
- Add chilled ginger ale when ready to serve.
- Serves 20.
Nutrition Facts : Calories 347.1, Fat 0.2, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 88.6, Fiber 1.1, Sugar 82.8, Protein 1.1
PEANUT BUTTER & BANANA PUNCH RECIPE
For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra cup of milk and extra banana for each extra person. If the Banana is very ripe put one tablespoon of brown sugar. If you are doing Weight Training you can add protein powder. Best Dark Chocolate is 75% cocoa. I like to put the outmeal and the dark chocolate to suck the night before, so I can make my punch in 5 min. or less, next morning. This recipe is too heavy after 6 pm. Do not keep it for later, you must drink it fresh. Please, let me know if you like it!
Provided by arribadarkchocolate
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
- Then.
- 2) Blend the Almond seeds alone.
- 3) pour the outmeal and blend it with the almond.
- 4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.
Nutrition Facts : Calories 281, Fat 13.7, SaturatedFat 3.3, Sodium 119.1, Carbohydrate 37.1, Fiber 4.2, Sugar 23.8, Protein 7.7
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