Easy Instant Pot Potato Salad Food

EASY INSTANT POT® POTATO SALAD

Easy Instant Pot® Potato Salad image

Perfect classic potato salad made easy with your Instant Pot®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.

Provided by Fioa

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup water
2 pounds red potatoes, cut into 1-inch chunks
2 eggs
⅓ cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 celery stalk, diced
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh chives

Steps:

Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 15.2 g, Cholesterol 40 mg, Fat 7 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 197.3 mg, Sugar 1.2 g

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