BALSAMIC HONEY VINAIGRETTE
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY BALSAMIC VINAIGRETTE
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
Provided by CATHYRAE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 7.8 g, Fat 12.5 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 78.3 mg, Sugar 7.1 g
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
HOMEMADE BALSAMIC GLAZE WITH HONEY
This simple balsamic glaze recipe with honey adds a sweet-tart deliciousness to salads, grilled or roasted vegetables, grilled chicken or salmon.
Provided by Marsha Maxwell, FoodLove.com
Categories Sauces & Spreads
Time 22m
Number Of Ingredients 2
Steps:
- Bring 1 cup balsamic vinegar to a boil over medium-high heat in a one-quart saucepan. Reduce the heat to medium or medium low, so the vinegar stays at a simmer. Simmer for about 15 minutes or until the vinegar is reduced by half.
- Add the honey and stir to combine. Continue simmering until the glaze has thickened slightly. You will see that the bubbles take longer to pop, and the surface of the liquid seems to have more tension. By this time, the vinegar will be reduced to about 1/3 cup. This takes about 10 additional minutes after adding the honey.
- Allow the glaze to cool, and pour into a small jar or squeeze bottle. Store in the refrigerator.
Nutrition Facts : ServingSize 1 teaspoon, Calories 17 kcal, Carbohydrate 4 g, Sodium 4 mg, Sugar 3 g
BALSAMIC HONEY MUSTARD DRESSING
Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend honey and mustard in a small bowl with a fork until emulsified.
- Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
- Taste and add more vinegar if desired.
- Crush the peppercorns with a mortar and pestle or in a spice grinder.
- Mix in dressing and drizzle on salad.
Nutrition Facts : Calories 58.2, Fat 0.3, Sodium 91.1, Carbohydrate 13.2, Fiber 0.3, Sugar 12.3, Protein 0.5
HONEY-DIJON BALSAMIC VINAIGRETTE
Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.
Provided by 851044
Categories Salad Dressings
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
- Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
- Chill for a minimum of 2 hours before using.
Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1
BALSAMIC HONEY SALAD DRESSING
Steps:
- Gather the ingredients.
- In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing in the bottom of the large salad bowl.
- Peel and mince the shallot. Add it to the dressing. If you want to add the additional kick of garlic, peel that, mince it, and add it as well. Whisk them into the dressing. Add the salt and pepper and whisk those in, too. Let the dressing sit 5 to 10 minutes for the flavors to blend a bit.
- Taste the dressing-the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.
Nutrition Facts : Calories 96 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 113 mg, Sugar 2 g, Fat 9 g, ServingSize 1/3 cup (6 servings), UnsaturatedFat 0 g
CREAMY BALSAMIC DRESSING
This easy creamy balsamic dressing combines balsamic vinegar, Dijon mustard, mayonnaise, garlic and honey (or maple syrup) for a simple versatile dressing that will add flavor to salads, chicken, and more. Includes simple modifications to easily make this vegan, egg-free, mayo-free and whole30!
Provided by Robyn Downs
Categories Dressings & Sauces
Time 5m
Number Of Ingredients 8
Steps:
- With the bottom of a glass jar or side of a knife, lightly crush the garlic clove.
- To a 8-oz mason jar, add the crushed garlic clove, salt, mustard, and honey (or maple syrup), using a fork or small whisk to combine.
- Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined.
- Add the mayonnaise and pepper. Using a fork or small whisk, stir the mayo into the balsamic mixture. Add the lid, and shake vigorously until the dressing has emulsified and there are no clumps of mayo. Taste and add additional salt or pepper if desired.
- Remove the garlic clove, discard, or set aside for another use.
- Store, refrigerated, for up to 5 days. To use, allow to come to room temperature, and shake well to recombine.
Nutrition Facts : Calories 48 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 122 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
HONEY-BALSAMIC VINAIGRETTE
This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
Provided by Madenish
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.
Nutrition Facts : Calories 102 calories, Carbohydrate 11.1 g, Fat 6.8 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 41.7 mg, Sugar 10.9 g
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