BLUE'S LUMPIA
These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently, the meat mixture isn't cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they're always the first thing gone. If you don't want to make your own dipping sauce, our favorite is LaChoy® brand sweet and sour sauce.
Provided by yelley
Categories Appetizers and Snacks Wraps and Rolls
Time 2h
Yield 50
Number Of Ingredients 12
Steps:
- Mix beef, pork, onion, carrots, water chestnuts, garlic, 1 egg, oyster sauce, salt, and black pepper in a large bowl until well blended.
- Place about 1 tablespoon beef-pork mixture on an egg roll wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper tightly around meat. Brush a small amount of beaten egg over the top corner and press to seal. Repeat with remaining filling and wrappers. Store rolls in a covered container.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry rolls in batches until golden brown, about 7 minutes. Drain on a paper towel-lined plate. Serve immediately.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 10.4 g, Cholesterol 23.1 mg, Fat 6.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 2 g, Sodium 124.9 mg, Sugar 0.3 g
LUMPIA SHANGHAI
Steps:
- Mix pork, green onions, eggs and soy sauce in bowl. Season with salt and pepper. Lay out one lumpia wrapper on clean surface. Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper. Roll tightly, very long and thin, leaving the edges open. Seal opposite end with water.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes. Drain on paper towels. Before serving, cut them in half. Serve with sweet sour or vinegar and garlic dipping sauce.
- Mix together all ingredients.
- In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture.
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
TRADITIONAL LUMPIA
Make and share this Traditional Lumpia recipe from Food.com.
Provided by Ian Magary
Categories Filipino
Time 46m
Yield 36-45 Lumpia, 36-45 serving(s)
Number Of Ingredients 13
Steps:
- Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
- Taste and spice up as necessary.
- Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
- Fry in 350-375 degree in vegetable oil.
- Dip in Thai sweet chili garlic sauce.
- Freeze remainder on cookie sheet, then separate and place in freezer bag.
Nutrition Facts : Calories 110.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 24.9, Sodium 114.3, Carbohydrate 10.4, Fiber 0.5, Sugar 0.3, Protein 6.6
LUMPIA
This makes crispy lumpias that leave the plate as soon as you make them. This recipe is from the food network courtesy of Carlita Domingo. It also includes recipes for two dipping sauces. If you plan to freeze these do not use wonton wrappers as they will stick together. My wrappers also suggest using an egg white mixed with 1 tablespoon of flour to seal the wrappers.
Provided by cookiedog
Categories Pork
Time 1h5m
Yield 15-18 lumpia
Number Of Ingredients 21
Steps:
- Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
- To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
- Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce.
- Vinegar Dipping Sauce: Mix together all ingredients and let sit for 1/2 hour. Makes 1/2 cup.
- Sweet and Sour Sauce: In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup.
More about "blues lumpia food"
THAT’S WHAT I LIKE! RESTAURANT & LOUNGE - 34 ... - YELP
From yelp.com
Location 3236 Northwest Ave Bellingham, WA 98225
BLUE'S CLUES MAILTIME THEME SEASON 6 THEME 4 - YOUTUBE ...
From pinterest.com
BEST LUMPIA, STOCKTON - MENU, PRICES & RESTAURANT REVIEWS ...
From tripadvisor.com
LUMPIA RECORDING "MIDNIGHT BLUES" 8/19/11 - YOUTUBE
From youtube.com
LUMPIA FOOD | ETSY
From etsy.com
LUMPIA SHANGHAI RECIPE (CRISPY FILIPINO SPRING ROLLS ...
From hungryhuy.com
PIN ON RECIPES
From pinterest.co.uk
FAMOUS FILIPINO FOODS.
From pinterest.ca
"MIDNIGHT BLUES" BY LUMPIA 9/12/11 - YOUTUBE
From youtube.com
LUMPIA - WIKIPEDIA
From en.wikipedia.org
LUMPIA: THE FILIPINO EGGROLL | I ::HEART:: FOOD N DRINK
From iheartfoodndrink.wordpress.com
KID'S ???? LONG SLEEVE V-NECK BLUE | BLUES CLUES, BLUES ...
From pinterest.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
From kawalingpinoy.com
BAON BLUES - BURNT LUMPIA BLOG
From burntlumpiablog.com
[HOMEMADE] PANCIT AND LUMPIA : FOOD - REDDIT
From reddit.com
LUMPIA RECIPE - CUISINART.COM
From cuisinart.com
ORDER FILIPINO FOOD DELIVERED.COM MENU DELIVERY ONLINE ...
From ubereats.com
ISLAND BREEZE HIBACHI - HOME - FACEBOOK
From facebook.com
LUMPIANG UBOD - KAWALING PINOY
From kawalingpinoy.com
BLUES LUMPIA- TFRECIPES
From tfrecipes.com
MENARIK, 2 OLAHAN PISANG DAPAT DIJADIKAN IDE BISNIS PADA ...
From yoursay.suara.com
10 STOMACH-RUMBLING SONGS ABOUT SOUL FOOD - AL.COM
From al.com
FRIED LUMPIANG ADOBO | YUMMY.PH
From yummy.ph
WATCH: THIS IS THE LUMPIANG GULAY YOU'LL WANT EVERY DAY
From yummy.ph
LUMPIA - MENU - MANILA FAST FOOD & DESSERTS - SAN DIEGO
From yelp.ca
FRIED LUMPIANG CHINOY RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
FABLUES CATERING SERVICES - HOME - FACEBOOK
From facebook.com
LUMPIA FOOD GIFTS - CAFEPRESS
From cafepress.ca
» LUMPIA: FILIPINO EGGROLLS - GUAMPEDIA
From guampedia.com
LUMPIA FOOD MEN'S CLOTHING - CAFEPRESS
From cafepress.ca
BEST COOKING CARROT RECIPES: BLUE'S LUMPIA
From worldbestcarrotrecipes.blogspot.com
PUT ASIDE THE HOLIDAY BLUES: WE’RE THOUSANDS OF MILES ...
From thefilipinochronicle.com
INVITACIONES PARA IMPRIMIR GRATIS DE LAS PISTAS DE BLUE ...
From pinterest.ca
WHAT TO EAT AT SUMMER FEST - BAYAREA
From bayarea.com
BEST LUMPIA | ORDER ONLINE | STOCKTON | BEYONDMENU
From beyondmenu.com
BONETOWN BBQ & CROSS RHODE BLUES - GREY SAIL BREWING
From greysailbrewing.com
MENU - ABSTRAKT FILIPINO ESSENCE
From abstraktfilipinoessence.com
LUMPIA - THE FOOD WINO
From foodwino.com
MANSUETA'S FILIPINO FOOD ON INSTAGRAM: “BREAKING NEWS ...
From instagram.com
LIA’S LUMPIA MAKES IT TO FOOD NETWORK’S FOOD TRUCK FINALS
From usa.inquirer.net
SOUTH END HALIFAX CHINA TOWN: A FOOD CRAWL OF THIS ...
From eatthistown.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love