Honey Baked Chicken Cubes Food

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HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by lmkga

Categories     One Dish Meal

Time 1h10m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 6

6 bone-in chicken breasts (if large, I cut them in half) or 1 whole chicken, cut into 8 pieces
3/4 cup honey
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon garlic powder
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents!
  • Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil.
  • Rinse chicken, pat dry and place in prepared pan.
  • Pour marinade over chicken.
  • Bake, uncovered, at 375 degrees for 1 hour until slightly browned.
  • Pour extra liquids from pan in gravy bowl to serve along side.

Nutrition Facts : Calories 471.3, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 764.6, Carbohydrate 37, Fiber 0.4, Sugar 35, Protein 31.9

HONEY BAKED CHICKEN



Honey Baked Chicken image

An economical and family-friendly meal.

Provided by Brucejoy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
⅓ cup butter, melted
⅓ cup honey
2 tablespoons prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  • Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 271.5 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 12.9 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 569.3 mg, Sugar 15.5 g

CAJUN CHICKEN CUBES WITH HONEY MUSTARD DIPPING SAUCE



Cajun Chicken Cubes With Honey Mustard Dipping Sauce image

Make and share this Cajun Chicken Cubes With Honey Mustard Dipping Sauce recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
2 tablespoons cajun seasoning
3 tablespoons honey
3 tablespoons Dijon mustard
1 tablespoon vegetable oil

Steps:

  • Cut chicken into bite-sized cubes.
  • Sprinkle with seasoning mix and toss well.
  • Let stand for 15 minutes.
  • An a small bowl combine honey and mustard.
  • In a large non-stick skillet, heat oil over med-high heat until hot.
  • Add chicken cubes and cook, tossing to keep pieces separate.
  • Brown on all sides, about 4 minutes.
  • If browning too quickly, reduce heat.
  • Cook until done, 2-4 minutes.
  • Pieces should feel firm without any pink in the center.
  • Transfer to serving plate.
  • Provide cocktail forks or toothpicks and serve warm with dipping sauce.

Nutrition Facts : Calories 214.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 72.6, Sodium 260, Carbohydrate 13.6, Fiber 0.4, Sugar 13, Protein 24.6

HONEY BAKED CHICKEN



Honey Baked Chicken image

This is like dessert chicken. So yummy and my kids love it. Best with fresh rolls to soak up extra sauce.

Provided by SneakhealthinAK

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1/2 cup butter, melted
1/2 cup honey (I use raw honey, taste better)
1/4 cup mustard
1/2 teaspoon salt, and a little fresh ground pepper for taste
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breast in a baking pan.
  • Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.

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