HONEY APPLE GRILLED CHEESE SANDWICH
A spicy-sweet, tasty sandwich with a surprise twist: honey mustard! I made this for my husband as a quick lunch.
Provided by Jainene
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice rustic roll in half.
- Using one tablespoon of margarine, spread on each half of roll.
- Spread one tbsp of honey each half of roll.
- Using one tablespoon of honey mustard, spread on each half of roll.
- Using one tablespoon of margarine, spread on the outside of each half of roll.
- Put a slice of muenster cheese on the bottom half of roll, top with apple slices, put another slice of muenster cheese, and top with top half of the roll.
- Put sandwich in a nonstick skillet over medium/low heat. Cook for approximately 30 seconds to a minute on one side, then flip to the other side.
- The sandwich is done when the bread is browned, but not burned, and the apple/cheese is starting to caramelize.
- If you want the cheese to be more melted and the sandwich to be soft, put the sandwich on a microwaveable plate in the microwave for thirty seconds.
- Enjoy with chips and carrot sticks.
Nutrition Facts : Calories 670.3, Fat 43.5, SaturatedFat 15.9, Cholesterol 53.8, Sodium 1063.7, Carbohydrate 52.4, Fiber 2.4, Sugar 20, Protein 19.3
APPLE GRILLED CHEESE SANDWICH
This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!
Provided by love4culinary
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- First core your apple, and cut it in half.
- Slice very thin slices from the end of one half, until you have enough to cover your bread (not overlapping. Now take your shallot, and shave paper thin slices, about 4 or 5- reserve rest of shallot for another use. Then take your garlic clove, and shave paper thin slices of garlic from the clove, about 4 or 5 slices, reserve rest of garlic for ).
- Heat 1/2 tablespoon butter and lightly fry the apple, shallot and garlic. Fry for about 2 minutes and then remove to a plate.
- Take one slice of bread, butter one side, and then salt it and place it in the pan, and continue by placing 1 slice of cheese on the bread, layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces, place other piece of cheese on top, and then take second piece of bread, butter and salt one side, and place it on top of the cheese slice, butter side up.
- Fry the sandwich over medium heat until browned on both sides, pressing down on the sandwich whiling cooking to slightly flatten it out; When browned nicely, cut in half and serve.
HONEY AND CHEESE SANDWICH
My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.
Provided by Vnut-Beyond Redempt
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter bread thinly.
- Spread honey on bread.
- Unwrap slice of processed cheese and place on top of honey.
- Enjoy.
- If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.
Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
HAM & APPLE GRILLED CHEESE SANDWICHES
This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.
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