Spicy Minced Pork Food

HOT AND SPICY PORK MINCE

Steps:

• Heat the oil in a flat-bottomed wok over low heat and add the onion. Stir and cook until tender.
• Turn the heat to medium and add the pork mince. Break the mince apart in crumbles using a spatula. Cook and stir until it browns.
• Season with salt, add the ginger, red chili powder, chili flakes, garam masala, and coriander powder. Stir well and cook for 1-2 minutes.
• Add the turmeric, stir once or twice, and add the water. Cook and stir for 2-3 minutes more, cover with the lid, and leave on low heat until the water evaporates.
• Add the parsley and stir for 1-2 minutes more. Remove from heat and serve.

SPICY MINCED PORK RICE PORRIDGE

Steps:

• Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
• Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
• Add corn flour to the minced pork mixture.
• Leave for about 20 minutes.
• Fry shallots in oil until fragrant.
• Add minced pork and fry until the pork is no longer pink.
• Add chilli padi.
• Add half cup of water and the soya bean paste.
• Continue to fry over a medium flame until half the water is gone.
• Pour over rice porridge and serve.

SPICY MINCED PORK

Steps:

• Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
• Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
• Place the browned mince on top of the reserved vegetables (keeps all the juices).
• Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
• Add the oyster sauce and stir to heat.
• Serve on boiled white rice.

SPICY PORK NOODLE BOWL

Steps:

• Bring a large pot of water to a boil. Add the noodles and cook as the label directs. Drain and toss with 2 teaspoons vegetable oil.
• Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pork and 2 teaspoons ginger; cook, breaking up the meat with a wooden spoon, until lightly browned, about 3 minutes. Add the chicken broth, pickles and 2 tablespoons each pickle brine and soy sauce and cook, scraping up any browned bits, until the liquid evaporates, about 4 minutes.
• Meanwhile, puree 3 tablespoons toasted sesame seeds in a blender until finely ground, about 15 seconds. Add the remaining 3 tablespoons vegetable oil and puree until smooth. Add 1/4 cup water, the chili-garlic sauce, brown sugar and the remaining 1/4 cup soy sauce, 2 tablespoons pickle brine and 1 teaspoon ginger; puree until combined.
• Top each serving of noodles with the sesame dressing, pork, cucumbers and tomatoes. Sprinkle with the remaining 1 tablespoon sesame seeds.

SPICY MINCED PORK WITH EGG PLANTS

Steps:

• 1. Heat up the oil in medium high.
• 2. Crush and sautee the garlic for few minutes until fragrance and soft.
• 3. Mix in the pork and cook it until it's almost done.
• 4. Pour in the egg plants that are cut into cubes, squeeze in half of the lime, salt and pepper.
• 5. After few minutes until egg plants soften, mix well the sweet soy sauce (I use Indonesian sweet soy sauce), shrimp paste chilli, oyster sauce and fish sauce.
• 6. Pour in the water and let it cook for few minutes covered.
• 7. Squeeze in the other half of the lime and mix in basil leaves until all well incorporated.

THAI PORK MINCE

Steps:

• Heat the oil, add the lemon grass, ginger, garlic and chilli and fry for 2 minutes until fragrant.
• Add the sugar and mince, brown for 2 minute.
• Add the lime juice, fish sauce, vinegar and soy with 100ml cold water.
• Bring to a simmer, cook for around 5 minutes, until the mince is cooked through.
• Stir in the spring onions, and serve with rice.

THAI SPICY PORK PATTIES

Steps:

• Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
• Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.

SPICY EGGPLANTS WITH MINCED PORK IN CLAY POT

Steps:

• Method:.
• Rinse eggplant. Trim and julienne as picture shown. Soak in water with a bit of salt dissolved for a while. Drain well. Marinate pork mince for 20 minutes.
• Heat 2 tablespoons of oil in a clay pot over medium. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Add eggplant and stir fry constantly. Also add hot water bit by bit all the way of stir frying. Don't add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Coat the eggplant with sauce evenly, then add some boiling water to simmer until eggplants softened.
• While stir frying the eggplant, use another frying pan to heat some cooking oil. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. Add pork and stir fry until cooked.
• When the eggplant is softened, toss the minced pork in clay pot. Stir fry quickly. Turn heat to medium. Add seasoning and continue to cook. Bring it to boil. Add thickening to your preference. Serve hot.
• Note:.
• It's not necessary to soak the julienned eggplant in water with salt. But this step would help to remove its bitterness and keep its purple colour fresh from cooking. Or simply peel off the skin instead.