Honey And Tarragon Coarse Mustard Food

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HONEY AND TARRAGON COARSE MUSTARD



Honey and Tarragon Coarse Mustard image

This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.

Provided by Chef Regina V. Smith

Categories     Small Appliance

Time P1DT12h10m

Yield 1 1/3 cups

Number Of Ingredients 8

1/3 cup black mustard seeds
1/3 cup yellow mustard seeds
2/3 cup cider vinegar
1 garlic clove
3 tablespoons honey
1 teaspoon fresh tarragon leaves, chopped
1/2 teaspoon salt
1/4 teaspoon cinnamon

Steps:

  • In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
  • Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
  • Spoon mustard into a steralized jar with a tight fitting lid.
  • Store mustard in the fridge.

Nutrition Facts : Calories 593, Fat 25.8, SaturatedFat 1.3, Sodium 884.9, Carbohydrate 72.4, Fiber 13.5, Sugar 45.4, Protein 22.6

TARRAGON MUSTARD



Tarragon Mustard image

Make and share this Tarragon Mustard recipe from Food.com.

Provided by Bergy

Categories     Free Of...

Time 10m

Yield 4 cups

Number Of Ingredients 6

2 cups dry mustard
1 cup white sugar
3/4 cup tarragon vinegar
1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon
1 teaspoon salt
1/2 cup lite olive oil

Steps:

  • Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.

Nutrition Facts : Calories 880.7, Fat 53.5, SaturatedFat 5.2, Sodium 592.3, Carbohydrate 86.1, Fiber 13.9, Sugar 56, Protein 24.5

COARSE GRAIN MUSTARD



coarse grain mustard image

for everyone who can't find coarse grained mustard in your area- and apparently there's a bunch of you :))time doesn't include 3 hours of marinating

Provided by chia2160

Categories     < 30 Mins

Time 18m

Yield 2 cups

Number Of Ingredients 10

1 3/4 cups white wine vinegar
2 small onions, sliced
8 sprigs fresh tarragon
1/2 cup water
4 ounces white mustard seeds
3 tablespoons ground mustard powder
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon honey
1 teaspoon turmeric

Steps:

  • combine vinegar onions, and tarragon in a deep bowl.
  • boil water, and add to bowl.
  • let this marinate for 3 hours.
  • strain into a saucepan.
  • grind mustard seeds with a mortar and pestle or in a processor.
  • add ground mustard and remaining ingredients to saucepan.
  • bring to a boil and simmer for 5 minutes.
  • taste and add some water to tame the heat, if necessary.
  • pour into a sterile jar, seal, and store up to 1 month.
  • let it sit for 1 day before using.

CHICKEN TENDERS WITH TARRAGON HONEY MUSTARD



Chicken Tenders With Tarragon Honey Mustard image

Make and share this Chicken Tenders With Tarragon Honey Mustard recipe from Food.com.

Provided by Kaarin

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup milk
1 cup peanut oil, for frying
1/4 cup honey
2 tablespoons Dijon mustard
1 teaspoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon

Steps:

  • Mix the honey, mustard and tarragon ahead to blend flavors. Store in refrigerator overnight or longer.
  • Cut the chicken into 1/2 x 2 inch strips.
  • Mix the flour, salt, pepper and garlic powder in a shallow bowl.
  • Dip chicken in milk then roll in flour to coat well. Shake off excess, then dip in milk and roll in flour again.
  • Place chicken on waxed paper.
  • Pour oil into a heavy pan, about 1/4 inch deep. Heat over medium high to 350 degrees.
  • Fry chicken in batches turning once until golden brown.
  • Drain on paper towels and serve with dipping sauce.

Nutrition Facts : Calories 836.4, Fat 57.2, SaturatedFat 10.3, Cholesterol 70.1, Sodium 465.5, Carbohydrate 49.9, Fiber 1.5, Sugar 17.8, Protein 31.8

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