Delicious Melt In Yout Mouth Butter Cookies Food

MELTING MOMENTS (BUTTER COOKIES)

Steps:

• Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
• In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
• Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
• Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.
• Bake for 15 - 20 minutes or until firm and just starting to colour around the edges (they'll still be very pale). Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

DELICIOUS MELT IN YOUT MOUTH BUTTER COOKIES

Steps:

• 1. Cream room temperature butter with sugar until light and fluffy on medium with an electric mixer. Add Vanilla and one of the add ins if you so choose. The cookies are great alone and only get better with one of the add ins.
• 2. Sift flour and combine with creamed butter mixture , decrease speed to low. Scrapping down sides often to keep mixture combined.
• 3. Place cookies on sheet with at least 1 inch in between, they will spread. With 2 fingers dusted with confectioners(powder) sugar flatten the cookie down gently
• 4. Bake cookies in a 400 degree oven on a cookie sheet lined with parchment paper or a silicone liner until light golden brown. Do not leave the kitchen watch the cookies so they don't burn. they should bake in 10-12 minutes. I use a cookie scooper (looks like a small ice cream scoop)

MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!

Steps:

• In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
• Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
• Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
• Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
• Flatten with a fork dipped in flour; sprinkle with sugar.
• Bake at 350° for 12-15 minutes or until lightly browned.
• Cool on wire racks.

MELT IN YOUR MOUTH BUTTER COOKIES

Steps:

• Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
• Add eggs and vanilla and mix.
• Add flour, baking powder and salt and mix well.
• At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
• Bake at 375F for 6 to 8 minutes until set, NOT brown.
• Mix icing ingredients together and ice cookies once cooled.