Grandmas Devils Food Cake
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA WILLIE'S PRIZE WINNING DEVIL,S FOOD CAKE
I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe. What makes it a winner is to SIFT YOUR FLOUR THREE TIMES.
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 9
Steps:
- Sift flour with sugar, soda, and salt. Stir shortening to soften.
- Add flour mixture, 1 cup milk, and vanilla mix until flour is dampened. Then beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand.
- Add eggs, melted chocolate and remaining 1/3 cup milk beat 1 minute longer with mixer or 150 strokes by hand.
- Pour into two greased and floured 9 inch layer pans.
- Bake at 350 degrees about 30 minutes, until toothpick inserted in center comes out clean
- Cool 10 minutes in pans, remove from pans and cool thoroughly on racks.
- This cake may also be baked at 350 degrees in three 8 inch layer pans about 30 minutes.
GRANDMA'S DEVIL'S FOOD CAKE
This recipe was passed down to my mother from her mother-in-law, my grandmother. Devil's food cake has always been my favorite cake and this is the one that I fell in love with as a child. Now I have inherited the recipe from my mom who passed away 4 years ago. Of course, my grandmother's recipe used lard in her cake, my mom...
Provided by Debora Hotard
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Sift flour, salt, and baking soda together.
- 2. Cream shortening/butter and add sugar gradually. Cream until light and fluffy.
- 3. Add eggs, beat well; add melted chocolate and vanilla and beat until thoroughly combined.
- 4. Alternately add buttermilk with flour mixture. Beat until smooth.
- 5. Divide batter evenly between 2 eight inch, greased and floured cake pans, (I like to dust my pans with unsweetened cocoa powder).
- 6. Bake at 375 degrees for 25 - 30 minutes or until tests done with toothpick.
- 7. Cool in pans for 10 minutes. Then remove from pans and cool on wire racks until completely cooled. Frost with your favorite frosting. My favorites are: Seven minute frosting or Fudge Frosting.
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