Homestead Barbecue Sauce Food

BBQ SAUCE

BBQ Sauce image

This BBQ Sauce recipe is a Kansas City-style barbecue sauce that is the perfect blend of sweet and tangy with a hint of a smoky flavor.

Provided by Amanda Rettke--iamhomesteader.com

Time 30m

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup unsulphured molasses
4 teaspoons liquid smoke, (hickory flavored)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a medium saucepan, add ketchup, tomato sauce, brown sugar, vinegar, molasses, liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne pepper, salt, and pepper. Mix well and bring to a simmer.
After the sauce has come to a simmer, reduce heat to low for 20 minutes. For a thicker sauce, keep in on low heat for a little longer. Add a little water to the sauce if it is too thick.
Serve warm. Or, store the cooled sauce in a sealed container in the refrigerator for up to a week.

Nutrition Facts : Calories 51 kcal, ServingSize 1 serving

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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