Homemade Yeast Biscuits Food
YEAST BISCUITS
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.
Provided by Taste of Home
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, butter, milk, eggs, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down; divide into thirds. Let rest for 5 minutes. On a floured surface, roll out each portion to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
YEAST BISCUITS
These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.
Provided by Windchime
Categories Yeast Breads
Time 2h12m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
- Stir in buttermilk and yeast mixture.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
- Scrape out onto well floured board.
- Flip over and knead lightly (4-6 times).
- Roll out and cut with biscuit cutter.
- Place on greased pan and let raise slightly (10-30 minutes).
- Bake at 400 F until light brown, 10-12 minutes.
Nutrition Facts : Calories 142.5, Fat 6.8, SaturatedFat 1.7, Cholesterol 0.6, Sodium 224.3, Carbohydrate 17.6, Fiber 0.7, Sugar 2.4, Protein 2.8
FLUFFY YEAST BISCUITS
These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 24 biscuits
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water and let set for 5 minutes.
- Mix together dry ingredients and add yeast mixture.
- Add shortening and mix.
- Roll out 1/4" thick and cut into biscuits.
- Dip in melted butter and place on baking sheet.
- Let rise for 1 1/2 hours.
- Bake at 400 degrees for about 15 minutes.
Nutrition Facts : Calories 78.1, Fat 1.8, SaturatedFat 0.4, Sodium 49.4, Carbohydrate 13.6, Fiber 0.5, Sugar 1.6, Protein 1.7
ANGEL YEAST BISCUITS
These versatile yeast biscuits are so light, they almost melt in your mouth. They can be served with a sweet topping like jelly or a savory scoop of sausage gravy.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Stir in buttermilk; set aside. In a bowl, combine the flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture; mix well., Turn onto a floured surface; gently knead for 1 minute. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch dough down. Turn onto a lightly floured surface; roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter. Place 2 in. apart on a greased baking sheet. Prick tops with a fork. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 15-18 minutes or until golden brown. Remove from pan to cool on a wire rack. Serve warm.
Nutrition Facts :
NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
BUTTERMILK YEAST BISCUITS
Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!
Provided by Gina Rae Vinson
Categories Yeast Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water in a small bowl and set aside.
- Sift next 5 dry ingredients together in a large bowl.
- Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
- Store in covered container or ziploc bag in refrigerator until ready to bake.
- Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.
Nutrition Facts : Calories 204.6, Fat 6.6, SaturatedFat 1, Cholesterol 0.8, Sodium 402.2, Carbohydrate 31.3, Fiber 1.1, Sugar 3.2, Protein 4.7
More about "homemade yeast biscuits food"
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, combine flour, baking powder, salt and baking soda. Add cold butter, using your fingers to work the butter into the …
From damndelicious.net
From damndelicious.net
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY …
Cut each slice into 4. Place back in the fridge to keep cold. Mix 2 cups of flour and sugar in a medium bowl with a whisk until well combined. Using a pastry cutter or fork, cut the butter into the flour mixture until the mixture …
From easypeasypleasy.com
From easypeasypleasy.com
ANGEL BISCUITS - YEAST RAISED BISCUIT RECIPE - MOM …
Instructions. In a small bowl, stir together the yeast, warm water, and honey. Set aside for 5-10 minutes until the mixture is foamy. In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a …
From carissashaw.com
From carissashaw.com
YEAST BISCUITS - ITALIAN MEDITERRANEAN DIET
Step 4. Roll dough to about 1/2 inch (1.25 cm) and cut with a 2 inch (5 cm) biscuit cutter. Place biscuits on ungreased or parchment paper lined baking sheet. Cover and place in a warm place (80°F, 27°C) or oven and let rise 45 minutes.
From italianmeddiet.com
From italianmeddiet.com
VEGAN YEAST BISCUITS | HEART OF A BAKER
Instructions. In a small bowl, combine the almond milk and lemon juice, set aside. In another small bowl, combine the yeast and the warm water. Set aside until foamy. about 5 minutes. In a large bowl, whisk together the …
From heartofabaker.com
From heartofabaker.com
BAKING MIX YEAST BISCUITS - DEEP SOUTH DISH
Ingredients 1/4 cup of warm water (110 degrees F) 1-1/2 teaspoons of active dry yeast (1/2 of a package) 1 teaspoon of granulated sugar 2-1/2 cups of baking mix 1/2 teaspoon of baking soda 1 tablespoon of butter, melted 1/2 …
From deepsouthdish.com
From deepsouthdish.com
YEAST BISCUITS - COMFORTABLE FOOD
2 tablespoon sugar 2 tablespoon vegetable oil Instructions Preheat oven to 425 F. Dissolve the yeast in warm water. Mix the dry ingredients together in a small bowl, then …
From comfortablefood.com
Cuisine AmericanTotal Time 55 minsCategory AppetizerCalories 110 per serving
From comfortablefood.com
Cuisine AmericanTotal Time 55 minsCategory AppetizerCalories 110 per serving
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS | RECIPES, …
These buttermilk biscuits taste like the classic, but their irresistibly lofty pull-apart layers set them above the rest. We achieved the fluffy interior with a few simple tricks.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
YEAST BISCUITS AND COUNTRY GRAVY - THE OLD HEN
Yeast Biscuits. Preheat oven to 400°F degrees. 2 cups buttermilk (or almost 2 cups of milk with 2 tablespoons of lemon juice or vinegar stirred into it to create buttermilk) Place yeast and warm water in a small bowl. Swirl around and let sit in a warm place while preparing the remaining ingredients. Place sugar, flour, baking soda, salt ...
From theoldhen.com
From theoldhen.com
YEAST BISCUITS RECIPE - FOOD.COM
Dissolve yeast in warm water with the sugar salt and oil. Add flour and mix. Let rise 45 minutes, covered. Turn out onto floured board and knead 5 minutes, adding flour as needed. Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet. Let rest 15-20 minutes.
From food.com
From food.com
EASY YEAST ROLL BISCUITS (+VIDEO) - THE COUNTRY COOK
HOW TO MAKE EASY HOMEMADE YEAST ROLLS: Place sugar, salt, 2 cups of flour, and yeast in a large mixing bowl. Cut in shortening with a long tined fork or pastry cutter. Add eggs, beating lightly with fork before stirring them in. Add remaining flour, melted butter, and water. Stir together well. Mixture will look like a big old lumpy blob.
From thecountrycook.net
From thecountrycook.net
HOW TO MAKE HOMEMADE BISCUITS - EATING ON A DIME
Add in the cold butter in 4 – 5 chunks. Pulse about 10 seconds until the flour looks crumbly and the butter is evenly distributed in small lumps throughout the flour mixture. Add yogurt, cream, milk, and egg to food processor. Pulse until dough ball forms and gathers along the side of the bowl.
From eatingonadime.com
From eatingonadime.com
HOMEMADE YEAST BISCUITS - RECIPES - PAGE 2 | COOKS.COM
Results 11 - 16 of 16 for homemade yeast biscuits. Previous 1 2 . 11. HOMEMADE DOG BISCUITS. Combine all except the yeast in a big bowl. In ... and bake for about 45 minutes. Turn off the heat and leave in the oven overnight to harden. Ingredients: 10 (cornmeal .. flour .. liquid .. milk .. salt .. top ...) 12. HOMEMADE DOG BISCUITS. Dissolve yeast in 1/4 cup warm water …
From cooks.com
From cooks.com
PAULA'S HOMEMADE YEASTY ANGEL BISCUITS RECIPE - PAULA DEEN
Preheat the oven to 400 °F. Grease a baking sheet with butter, oil, or cooking spray. Sprinkle the yeast over the lukewarm water in a small bowl. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Cut in the shortening with a pastry blender, your hands, or two knives until the mixture resembles a coarse meal.
From pauladeen.com
From pauladeen.com
ANGEL BISCUITS BEST RECIPE FROM-SCRATCH - DIVAS CAN COOK
In a large bowl, sift or whisk together sugar, flour, baking powder, baking soda, salt. Using a pastry cutter, cut in butter and shortening until mixture resembles small crumbs. Make a well in the center of the bowl and pour in the yeast mixture and buttermilk, stirring to combine just the yeast and buttermilk.
From divascancook.com
From divascancook.com
YEAST BISCUITS #1 RECIPE - BAKER RECIPES®
3 c Sifted flour 3 tb Sugar 1/2 ts Salt 1 pk Yeast 1 1/2 c Warm water 3 tb Melted shortening. Dissolve yeast in warm water; mix with dry ingredients. Add shortening and
From bakerrecipes.com
From bakerrecipes.com
VEGAN YEAST BISCUITS - RED STAR® YEAST
In a small bowl, combine the almond milk and lemon juice, set aside. In another small bowl, combine the yeast and the warm water. Set aside until foamy, about 5 minutes. In a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar; whisk to combine. Using a pastry cutter, cut in coconut oil until pea sized pieces are formed.
From redstaryeast.com
From redstaryeast.com
YEAST BISCUITS RECIPE - FOOD NEWS
Preheat oven to 425 F. Dissolve the yeast in warm water. Mix the dry ingredients together in a small bowl, then mix in yeast mixture and oil. Knead dough for a few minutes, then roll out. Directions Sift flour into a medium bowl, then add sugar, instant dry …
From foodnewsnews.com
From foodnewsnews.com
QUICK AND EASY YEAST BISCUITS - RECIPE | COOKS.COM
QUICK AND EASY YEAST BISCUITS 1 pkg. yeast 1 c. warm water 1/2 tsp. salt 3 tbsp. shortening 2 tbsp. sugar 2 1/2 c. flour Dissolve yeast in warm water. Add remaining ingredients; mix well. Knead 2-3 minutes. Roll out dough to 1/2 inch thick. Cut with a biscuit cutter. Let rise 30-40 minutes until doubled in size on an ungreased cookie sheet.
From cooks.com
From cooks.com
OVERNIGHT YEASTED FLAKY BISCUITS RECIPE - LOS ANGELES TIMES
Melted butter. 1. Stir together flour, baking powder, salt, baking soda and sugar in large bowl. Cut butter and shortening into dry ingredients until crumbly and well distributed. 2. …
From latimes.com
From latimes.com
EASY HOMEMADE BISCUITS RECIPE - EINKORN OR ANY FLOUR
Preheat oven to 400°. Combine dry ingredients, either in a food processor or by hand. If using honey, add during the next step. Add butter slices to dry mix, cut in until mix resembles coarse crumble. Pulse if using food processor - be careful not to over mix. Add milk and mix until a shaggy dough forms.
From amodernhomestead.com
From amodernhomestead.com
BUTTERMILK YEAST BISCUITS - RECIPE | COOKS.COM
Pour in buttermilk and yeast mixture. Turn dough out onto a lightly floured board and knead together 2-3 times. Pat out or roll to a thickness of 1 inch. Using a biscuit cutter, cut dough into 2 1/2 inch rounds and place on a baking sheet. Allow to rise for 30 minutes in a warm place. Bake in a preheated 400°F degree oven 15-20 minutes or ...
From cooks.com
From cooks.com
YEAST BISCUITS | CANADIAN LIVING
Using fingertips, pastry blender or 2 knives, rub or cut in butter until in coarse crumbs. Pour in milk and yeast mixture; mix with fork to form soft wet dough. Turn out onto well-floured surface. Knead lightly just until dough comes together. Pat out into 3/4-inch (2 cm) thickness. Using floured 2-inch (5 cm) round cutter, cut out biscuits.
From canadianliving.com
From canadianliving.com
YEAST BISCUITS RECIPE - FOOD NEWS
Line a rimmed cookie sheet with parchment paper or silicone mat. Using a biscuit cutter, cut dough into 12 biscuits. Place the well-floured biscuits onto prepared baking sheet. Bake for 11-13 minutes, until biscuits have risen and are golden brown. Recipe created by Heart of a Baker.
From foodnewsnews.com
From foodnewsnews.com
YEAST-RAISED ANGEL BISCUITS RECIPE - SERIOUS EATS
Sift flour into a medium bowl, then add sugar, instant dry yeast, salt, and baking soda; whisk until well combined (this may take up to 1 minute). Add the butter, toss to break up the pieces, and, using your hands, smash each cube flat.
From seriouseats.com
From seriouseats.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well.
From sugarspunrun.com
From sugarspunrun.com
YEAST BISCUITS | ROBERT ST. JOHN
Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing bowl, combine flour, sugar and baking soda. With pastry cutter or fork, cut in shortening until mixture resembles course meal. Combine buttermilk and yeast water. Gradually add liquids to flour mixture, stirring with fork until ...
From robertstjohn.com
From robertstjohn.com
THE BEST FLAKY HOMEMADE YEAST BISCUITS - JOANNE EATS WELL WITH …
In a small bowl, mix together the water, sugar, and yeast. Allow to sit for about 5 minutes or until the yeast becomes foamy. This will help to activate the yeast and make sure it hasn't gone bad or expired. In a large mixing bowl, whisk together the flour and salt. Add in the yeast mixture and knead together for 1-2 minutes.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK)
Preheat oven to 425 degrees F. In a large bowl, whisk together dry ingredients: flour, salt, baking powder. Cut up or grate butter into small pieces and cut into flour using hands, fork, or pastry cutter. Butter pieces should be the size of …
From eatwellspendsmart.com
From eatwellspendsmart.com
HOMEMADE YEAST BISCUITS - RECIPES | COOKS.COM
rated recipes: 69 homemade spaghetti pasta sauce. 69 grandmother hinckley's blueberry muffins. 34 jiffy corn casserole. 25 anginetti cookies (like stella doro) 19 easy & delicious macaroni & cheese. more popular recipes... featured : special recipes: pumpkin muffins. halloween pumpkin chip cookies. dracula's garlic dip. sausage and peppers. worm dirt cake. …
From cooks.com
From cooks.com
EASY NO YEAST BISCUITS RECIPES ALL YOU NEED IS FOOD
Steps: Whisk together flour, sugar, baking powder, and baking soda in a bowl. Stir in the water, olive oil, and lemon juice until a sticky dough forms.
From stevehacks.com
From stevehacks.com
BASIC YEAST BISCUITS - BASIC YEAST BISCUITS - THE OLD HEN
Stir in 2 cups buttermilk and yeast mixture. Place a little flour on the counter. Roll out about one inch thick, depending on how high you’d like the biscuits to be. Dust off excess flour and place it on a baking sheet. If you desire shiny topped biscuits, brush tops with one beaten egg. Bake for about 12 minutes.
From theoldhen.com
From theoldhen.com
YEAST BISCUITS, HOMEMADE BISCUITS, FOOD - PINTEREST
Biscuit Recipe Using Self Rising Flour Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! Indianlady53 I Carolyn Marshall Biscuits Sugar Cookie Recipe Easy
From pinterest.com
From pinterest.com
CHEEZY BISCUITS – RED STAR NUTRITIONAL YEAST
Instructions. Preheat the oven to 400°F. Pour the milk into a small glass measuring cup, and stir in the lemon juice. Let it rest at room temperature for 10 minutes to sour. Place the flour, nutritional yeast flakes, baking powder, chili powder, salt, and garlic granules in a medium mixing bowl, and stir them together.
From redstarnutritionalyeast.com
From redstarnutritionalyeast.com
ANGEL BISCUITS - FLEISCHMANN'S YEAST
Add yeast mixture and warm buttermilk to flour mixture; blend well. Remove dough to floured surface. Knead dough 10 to 15 times; form into ball. Roll dough to 3/4-inch thickness. Cut into 2-1/2-inch circles. Place on ungreased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
FLUFFY YEAST BISCUITS RECIPE | MYRECIPES
Directions Step 1 Combine yeast, 1 teaspoon sugar, and water. Let stand 5 minutes or until bubbly. Step 2 Combine remaining sugar, potatoes, milk, shortening, eggs, and salt; add to yeast mixture, stirring well. Stir in 2 cups flour. Add enough remaining flour to make a soft dough. Step 3
From myrecipes.com
From myrecipes.com
YEAST BISCUITS RECIPE - SIMPLE CHINESE FOOD
1. Add flour and yeast, mix well, add water to form a slightly softer dough, put it in the refrigerator overnight. 2. The next morning, take out the fermented dough and ventilate it, and knead it. 3. Divide into small doses and send them for a while. 4.
From simplechinesefood.com
From simplechinesefood.com
PIN ON BOOKS WORTH READING - PINTEREST
Yeast Biscuits Recipe - Food.com. 67 ratings · 2 hours · Serves 16. Eric Kizer. 142 followers . Yeast Biscuits. Angel Biscuits. Yeast Bread. Oatmeal Biscuits. Fluffy Biscuits. Bread Food. Croissants. Scones. Bagel Pizza. More information.... Ingredients. Baking & Spices. 1 tsp Baking powder. 1/2 tsp Baking soda. 2 1/2 cups Flour. 1 tsp Salt. 1/2 cup Shortening. 2 tbsp Sugar. 1 …
From pinterest.com
From pinterest.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH | ALLRECIPES
Best Buttermilk Biscuits. Credit: naples34102. View Recipe. Every baker needs to have to have a good buttermilk biscuit recipe on file. Tip: If you don't have buttermilk on hand, you can still make this recipe! Easily make a substitute with just regular milk and lemon juice.
From allrecipes.com
From allrecipes.com
YEAST BISCUITS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love