Homemade Whipped Body Butter Food

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BODY BUTTER WHIP



Body Butter Whip image

This is a light,tropical and luscious body butter that smells almost good enough to eat! I wouldn't however!!! I received this recipe in a monthy e-newsletter I receive from Nature's Gift. It is a wonderful small company in TN which specializes in essential oils and aromatherapy supplies. I love applying this butter right after I get out of the shower since it literally melts into your skin and leaves you soft and silky. It is wonderful in the winter but you may find it a little heavy in the warmer months. I remedy this situation by applying the butter sparingly after showering while my body is still damp... the water combines with the oils in the butter and helps emulsify it...right into your skin. I love the light, tropical scent from the coconut oil and cocoa butter... the essential oils are optional, but I think you will find them heavenly! I have a special bowl and beaters I use just for this recipe... just so I don't use them for anything else. Be sure to store this butter in a cool place since it will melt and turn into a soupy mess!

Provided by atlfitgirl

Categories     Bath/Beauty

Time 30m

Yield 10 oz

Number Of Ingredients 4

4 ounces cocoa butter, scented (deodorized)
6 ounces virgin coconut oil
1 teaspoon cornstarch
5 -7 ml mandarin essential oils (cold pressed) (optional)

Steps:

  • Grate or shave the cocoa butter to help it melt faster and more evenly.
  • Melt the cocoa butter slowly on low heat or in a double boiler.
  • Once the cocoa butter is melted, remove from heat and allow to cool slightly.
  • Stir in the virgin coconut oil. (The heat from the cocoa butter will melt the coconut oil.).
  • Once the mixture starts to solidify, whip it with an electric hand mixer.
  • While beating, sift the cornstarch over the mixture.
  • Continue to beat.
  • Add in the essential oils if desired.
  • Continue to beat until light, fluffy and cool.
  • This can range from 5 minutes up to 15 minutes depending on how warm your mixture is to begin with and the ambient room temperature.
  • Package in pretty 4 oz plastic jars or plastic bail jars.

Nutrition Facts : Calories 247.9, Fat 28.4, SaturatedFat 21.5, Carbohydrate 0.2

HOMEMADE WHIPPED BUTTER



Homemade Whipped Butter image

This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.

Provided by foodtvfan

Categories     Very Low Carbs

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

1/4 cup milk
1/2 lb butter, softened

Steps:

  • Beat milk and butter together until light and fluffy.
  • This expands the volume by a third and makes it easier to spread.

Nutrition Facts : Calories 166.7, Fat 18.6, SaturatedFat 11.8, Cholesterol 49.7, Sodium 165.1, Carbohydrate 0.3, Protein 0.4

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