Homemade Vanilla Wafers Copycat Nilla Wafers Gluten Free Vegan Allergy Free Food
HOMEMADE VANILLA WAFERS | COPYCAT NILLA WAFERS (GLUTEN-FREE, VEGAN, ALLERGY-FREE)
A classic, crispy, vanilla cookie! This Homemade Vanilla Wafers recipe is a copycat of Nabisco's famous Nilla Wafers! These wafer-style cookies are gluten-free, vegan, allergy-free, sugar-free, and only 6 ingredients! A nostalgic snack or dessert with a healthy update!
Provided by Rebecca @ Strength and Sunshine
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the flour, sweetener, and baking powder, whisk together.
- Add in the prepared egg replacment, vanilla, and cubed butter. Mix and knead the dough with your hands until the butter is fully combined with the flour.
- Scoop 1 teaspoon sized balls of dough out and make 45 evenly spaced out cookies on a Silpat or parchment paper lined baking sheet(s).
- Bake the cookies in the preheated oven for about 15 minutes, until the edges are slightly golden brown.
- Remove and let cool completely on a wire rack before storing in an air tight container for at least 2 weeks.
Nutrition Facts : ServingSize 6-8 Cookies
GLUTEN-FREE VANILLA WAFERS
Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".
Provided by katii
Categories Dessert
Time 15m
Yield 54 little cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together; beat in egg, syrup, and vanilla.
- Dissolve baking soda in water; add to butter mixture.
- Mix in flour.
- Shape dough into small 2" rolls.
- Wrap and chill overnight (or longer).
- Slice thinly and place on a parchment-paper lined cookie sheet.
- Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
- Decorate with melted chocolate, if desired.
- Enjoy!
Nutrition Facts : Calories 45.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 8.4, Sodium 60.5, Carbohydrate 6.9, Fiber 0.1, Sugar 3, Protein 0.4
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