KING FONG CAFE ALMOND CHICKEN DING - FOR 6
This is a recipe from a old cookbook - When I lived in Omaha my coworkers and I would order food from King Fong's about once a week. Enjoy --- I have made this substituting other vegetables then the ones they have in their recipe.
Provided by Candle Lover
Categories Chicken
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- slice chicken into long thin slivers - i did chunks.
- Heat oil in wok or skillet.
- Add chicken, soy sauce and salt.
- Cook stir often, until chicken is no longer pink.
- In small dish combine cornstarch and 1/3 cup water, making a paste. **** key to sauce.
- add all ingredients to chicken (except nuts).
- cook and stir until sauce is slightly thickened and transulecent.
- Dish almond chicken ding on a platter.
- Sprinkle with almonds.
- Serve with steamed rice.
- Description:.
- "Omaha restaurant".
Nutrition Facts : Calories 313.2, Fat 18.6, SaturatedFat 2.5, Cholesterol 24.7, Sodium 2931.1, Carbohydrate 21.7, Fiber 4.4, Sugar 5.8, Protein 17.2
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- Heat oil in large skillet or wok over medium-high heat until hot. Add garlic, almonds and chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink and almonds are golden brown.
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