Homemade Vanilla Milk Food

VANILLA MILK

Vanilla Milk image

Make and share this Vanilla Milk recipe from Food.com.

Provided by Pantry Chef Starkey

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces milk
1 teaspoon vanilla, not imitation
1 tablespoon sugar or 1 packet Splenda sugar substitute

Steps:

Pour milk into cup or glass.
Add vanilla and sugar.
Stir well, add straw, enjoy!

Nutrition Facts : Calories 217, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.1, Carbohydrate 24.5, Sugar 13.1, Protein 8

HOMEMADE VANILLA MILK

Homemade Vanilla Milk image

Provided by Mark

Time 2m

Number Of Ingredients 3

Ingredients

8 oz milk
1 tablespoon sugar
1 teaspoon vanilla extract

Steps:

Combine milk, sugar, and vanilla extract in a glass and stir until sugar is dissolved completely.
Enjoy with your favorite cookie!

SIMPLE VANILLA ICE MILK

Simple Vanilla Ice Milk image

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

Provided by Ames Shaps

Categories Frozen Desserts

Time 6h6m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

Steps:

Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4

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