Homemade Vanilla Caramel Coffee Creamer Food

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HOMEMADE VANILLA CARAMEL COFFEE CREAMER



Homemade Vanilla Caramel Coffee Creamer image

Provided by Valya's Taste of Home

Categories     Topping

Time 5m

Number Of Ingredients 6

2 cups 473 ml - milk (any kind, I use 1%)
14 oz. 397 g - condensed milk
1/3 cup 80 ml - Torani Caramel syrup
2 tbsp. 30 ml - Caramel sauce
2 tbsp. 30 ml - pure vanilla extract
Quart glass jar or any creamer container

Steps:

  • Pour milk into the container. Add condensed milk. Shake well to combine.
  • Add caramel syrup and caramel sauce. Shake again until well blended.
  • Lastly, add pure vanilla extract and shake immediately (so the milk doesn't curd at the top of the jar) until all combined.
  • That's it! This is how easy it is to make creamer at home!
  • Enjoy!

HOMEMADE CARAMEL COFFEE CREAMER



Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

HOMEMADE COFFEE CREAMER



Homemade Coffee Creamer image

Quick and easy homemade creamer.

Provided by qpnsrme

Categories     Drinks     Coffee Drinks Recipes     Creamer

Time 5m

Yield 56

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ¾ cups skim milk
2 teaspoons vanilla extract

Steps:

  • Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.

Provided by slygusa

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 30

Number Of Ingredients 3

2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping (or more to taste)
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
  • Serve immediately.

CREAMY ICED VANILLA CARAMEL COFFEE



Creamy Iced Vanilla Caramel Coffee image

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.

Provided by BamaBelle30

Categories     Beverages

Time 6m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups brewed coffee (cold or room temperature)
1 cup milk
1/3 cup french vanilla non-dairy coffee creamer
1/4 cup caramel ice cream topping
3 cups crushed ice
canned whipped cream (optional)

Steps:

  • Place all ingredients into blender and blend on high until the ice is completely smooth.
  • Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
  • Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!

Nutrition Facts : Calories 93.1, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.7, Sodium 109.7, Carbohydrate 16.4, Fiber 0.2, Protein 2.6

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Make and share this Vanilla Coffee Creamer recipe from Food.com.

Provided by Punky Julster

Categories     Low Protein

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

3/4 cup non-dairy coffee creamer
3/4 cup powdered sugar
1/2 teaspoon real vanilla extract

Steps:

  • Combine all ingredients in a pint sized jar.
  • Shake well to blend.
  • Store in a cool dry place, and use as normal coffee creamer.
  • *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.

Nutrition Facts : Calories 400.6, Fat 12, SaturatedFat 2.3, Sodium 96.1, Carbohydrate 73.7, Sugar 72.5, Protein 1.2

HOMEMADE VANILLA COFFEE CREAMER



Homemade Vanilla Coffee Creamer image

I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store.

Provided by Alyse

Categories     < 15 Mins

Time 7m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 3

1 cup milk (your choice of variety)
1/3 cup Splenda granular
1 tablespoon vanilla extract

Steps:

  • In a small saucepan add your milk and Splenda.
  • Stir and watch until the Splenda is melted.
  • Add vanilla.
  • Enjoy.
  • I let it go to room temperature and stored it in the old creamer bottles!

Nutrition Facts : Calories 48.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.2, Carbohydrate 3.2, Sugar 0.4, Protein 2

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