Homemade Tincture Food
HOMEMADE ROSEMARY TINCTURE!
A "tincture" is something that is made by combining flowers or herbs with alcohol. The alcohol basically pulls the essence of the herb or flower into its solution and "suspends" it there to use at a later time. Tinctures can sometimes be purchased readymade from health food stores. I hope you enjoy this one. It's from the book 'The Good Earth Bath, Beauty & Health Book' by Casey Kellar. The approx. shelf life of this is 1 year. The number of servings is a guess.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Gently"bruise" the rosemary strips by"hammering" very gently on the same.
- Use your fist to do this on a wood cutting board.
- Take an amber or dark glass bottle and pour the alcohol in it.
- Add the cut and bruised rosemary strips to it.
- Cover the bottle with its cap.
- Shake vigorously for a minute.
- Place in a cool and dark place for 6-8 weeks{shake for a minute every week}.
- Strain the"tincture" from the remaining plant pieces.
- Store in a cool and dark place.
Nutrition Facts : Calories 385.3, Sodium 1.7
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