Homemade Taco Hamburger Helper Food

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TACO HAMBURGER HELPER



Taco Hamburger Helper image

This Taco Hamburger Helper copycat recipe is a quick, easy, one-pan dinner made with just FIVE real, all-natural ingredients!

Provided by Samantha Skaggs

Categories     Main Course

Time 30m

Number Of Ingredients 5

1 pound ground beef
3 tablespoons Homemade Taco Seasoning (OR 1 packet store-bought)
1 cup long-grain white rice (such as Jasmine)
3 cups low-sodium beef broth
1 cup grated sharp cheddar

Steps:

  • Set a large skillet, pan, pot, or Dutch oven over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Drain the grease from the pot and sprinkle the cooked meat with taco seasoning.
  • Add the rice and beef broth and stir well to combine. Increase heat to high and bring to a boil, then stir and reduce to a simmer.
  • Simmer, covered, for 15 to 20 minutes, stirring occasionally, until rice is tender and liquid is mostly absorbed. Stir in the grated cheese and serve immediately.

Nutrition Facts : Calories 302 kcal, Carbohydrate 26 g, Protein 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 67 mg, Sodium 489 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TACO HAMBURGER HELPER



Taco Hamburger Helper image

This easy skillet meal is a healthy copycat of the box you can find at the grocery store! Taco Hamburger Helper recipe made with ground beef, brown rice, peppers, onions, salsa... the low carb way to enjoy your favorite taco dinner!

Provided by Kelly Miller

Categories     Dinner

Time 20m

Number Of Ingredients 10

1 lb ground beef
1 green pepper (diced small)
1 onion (diced small)
1 packet taco seasoning
2 cups water
1 1/2 cups instant brown rice
1 cup salsa
1 cup shredded cheddar cheese
1 cup sour cream
1 cup tortilla chips (crushed)

Steps:

  • Saute ground beef, peppers, and onions in skillet until brown. Drain off fat and return to pan.
  • Add in taco seasoning, water, and brown rice. Bring to a boil, then cover and simmer 5 minutes or until rice is tender.
  • Top with salsa and shredded cheese, cover again and cook 2 minutes or until cheese is melted.
  • Remove from heat and top with sour cream and crumbled chips.

Nutrition Facts : Calories 828 kcal, Carbohydrate 60 g, Protein 34 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 140 mg, Sodium 1594 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

HAMBURGER HELPER® BEEF TACO & CHEESE COPYCAT!



Hamburger Helper® Beef Taco & Cheese Copycat! image

I just made this on a whim...why I have no idea but it was awesome and you can't tell a difference from the boxed stuff *yuck* It's soooo much cheaper to make it from scratch! I use Penzey's Taco seasoning but they advertise Old El Paso on the box so I assume that's what they use (could also use your own!). Also the noodles are an approximation since I kinda didn't pre-measure them I grabbed a couple of handfuls to fill up my skillet lol...same with the cheese, I had a half bag of "taco seasoned" shredded cheese left over and just threw it in there too. My husband didn't believe I made it from scratch! He was looking all over for the box haha

Provided by Dee_73

Categories     Meat

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 onion, diced
4 tablespoons taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup water
1 cup milk
2 cups uncooked egg noodles

Steps:

  • Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
  • Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
  • Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
  • Now Enjoy! I guarantee no one will be able to tell the difference :).

Nutrition Facts : Calories 423.2, Fat 24.8, SaturatedFat 11.2, Cholesterol 116.4, Sodium 411.7, Carbohydrate 19.3, Fiber 1.4, Sugar 1.5, Protein 29.4

HOMEMADE TACO HAMBURGER HELPER



Homemade Taco Hamburger Helper image

A make at home version of that famous boxed dinner.

Provided by Lynn Walls

Categories     Beef

Time 30m

Number Of Ingredients 9

1 lb ground beef
3/4 cup water
1 3/4 cup milk ( If you are using gluten free pasta it might need a little more milk/liquid)
8 ounces tomato sauce
1 package taco seasoning or homemade taco seasoning
2 cups uncooked penne or macaroni noodles, use gluten free pasta for gluten free version
1 cup sour cream ( optional, but makes it nice and creamy)
1 ½ cups shredded cheddar cheese
Salt to taste

Steps:

  • In a large saucepan brown the ground beef. Drain any fat from the meat.
  • Add the water, milk, tomato sauce, and taco seasoning to the meat and bring to a boil.
  • Add the pasta.
  • Reduce heat to low. Cover and cook for 17-20 minutes. Test at 17 minutes to see if the pasta is done. If pasta is not done, cook a few minutes longer.
  • When the pasta is tender and done, stir in shredded cheese and sour cream if using.
  • Let sit 5- 10 minutes before serving and it will thicken more.

Nutrition Facts : Calories 573 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 35 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

"HOMEMADE" HAMBURGER HELPER



I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

Provided by JMS0173

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

Steps:

  • Start water boiling for pasta.
  • Heat oil or butter in skillet.
  • Add onions and garlic and saute.
  • When wilted, add beef and seasonings.
  • Cook pasta according to package directions.
  • Drain and prepare with milk, butter and cheese sauce packet.
  • Set aside over low heat.
  • When beef is only slightly pink, add tomatoes.
  • Continue cooking till meat is done.
  • Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3

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