Homemade Strawberry Ice Cream With Condensed Milk Food

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NO-CHURN STRAWBERRY ICE CREAM



No-Churn Strawberry Ice Cream image

No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.

Provided by Food Network Kitchen

Categories     dessert

Time 5h25m

Yield 16 servings (8 cups total)

Number Of Ingredients 8

1 pound frozen strawberries, thawed at room temperature for 10 minutes
One 14-ounce can sweetened condensed milk
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Pretzel: 1 1/2 cups yogurt-covered pretzels, broken-up
Donut: 3 jelly donuts, cut into small pieces
Balsamic: 2 tablespoons reduced balsamic vinegar (Simmer 1/2 cup vinegar until reduced to 2 tablespoons; let cool.

Steps:

  • For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

HOMEMADE STRAWBERRY ICE CREAM WITH CONDENSED MILK



Homemade Strawberry Ice Cream with Condensed Milk image

No-churn Strawberry ice cream recipe that is better than store-bought ice cream. It is creamy, rich, with full of strawberry flavors. And the best thing, it can be made without an ice cream maker.

Provided by Mariam Sodawater

Categories     Dessert

Time 20m

Number Of Ingredients 5

2¾ cup (500 g) strawberry chunks (hulled strawberries cut into chunks)
2 cups heavy cream (also called whipping cream/double cream/fresh cream)
1 can sweetened condensed milk
1 tablespoon lemon juice (optional)
1-2 drop red food color (optional)

Steps:

  • Take strawberries in a pan and cook for 5 minutes on medium heat until soft. Keep stirring frequently.
  • Remove from heat and mash the strawberries lightly.(Pro Tip: Skip mashing for chunky strawberry ice cream.)
  • Remove strawberries from the pan and set them aside to cool.
  • Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.
  • Add cooked strawberries, condensed milk, and lemon juice. Mix with the help of a spatula.
  • Add 1-2 drops of red color, if using. Mix thoroughly.
  • Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
  • Chill for at least four hours in the freezer. Remove the ice cream 10 minutes before serving. Scoop and serve immediately.

Nutrition Facts : ServingSize 100 gram, Calories 203 kcal, Carbohydrate 17 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 46 mg, Fiber 1 g, Sugar 16 g

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

Make and share this Strawberry Ice Cream recipe from Food.com.

Provided by Aroostook

Categories     Frozen Desserts

Time 20m

Yield 1 gallon, 20 serving(s)

Number Of Ingredients 9

3 large eggs
1 1/2 cups sugar
1/2 teaspoon salt
5 cups milk
1 (13 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
2 tablespoons vanilla
1 pint crushed strawberry, sweetened with
3 tablespoons sugar

Steps:

  • Beat eggs in large mixing bowl.
  • Add sugar and salt, beating until completely blended.
  • Bring 5 cp.
  • milk to a boil.
  • Add hot milk slowly to egg mixture, beating constantly.
  • Add evaporated and condensed milk and vanilla.
  • Add crushed fruit with its juice.
  • Let cool in refrigerator or freezer.
  • Pour into a 4 quart ice cream container.
  • Freeze according to freezer direction.

Nutrition Facts : Calories 213.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 52.4, Sodium 143.6, Carbohydrate 34, Fiber 0.4, Sugar 28.7, Protein 5.9

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