NO-CHURN STRAWBERRY ICE CREAM
No special equipment is needed to make this easy, fruity ice cream. Enjoy it plain or try one of our mix-in ideas.
Provided by Food Network Kitchen
Categories dessert
Time 5h25m
Yield 16 servings (8 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the strawberry mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
HOMEMADE STRAWBERRY ICE CREAM WITH CONDENSED MILK
No-churn Strawberry ice cream recipe that is better than store-bought ice cream. It is creamy, rich, with full of strawberry flavors. And the best thing, it can be made without an ice cream maker.
Provided by Mariam Sodawater
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Take strawberries in a pan and cook for 5 minutes on medium heat until soft. Keep stirring frequently.
- Remove from heat and mash the strawberries lightly.(Pro Tip: Skip mashing for chunky strawberry ice cream.)
- Remove strawberries from the pan and set them aside to cool.
- Take chilled whipping cream in a large bowl. Whip it until you see stiff peaks.
- Add cooked strawberries, condensed milk, and lemon juice. Mix with the help of a spatula.
- Add 1-2 drops of red color, if using. Mix thoroughly.
- Transfer ice cream to a 1.5-liter container. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
- Chill for at least four hours in the freezer. Remove the ice cream 10 minutes before serving. Scoop and serve immediately.
Nutrition Facts : ServingSize 100 gram, Calories 203 kcal, Carbohydrate 17 g, Protein 3 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 46 mg, Fiber 1 g, Sugar 16 g
STRAWBERRY ICE CREAM
Make and share this Strawberry Ice Cream recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl.
- Add sugar and salt, beating until completely blended.
- Bring 5 cp.
- milk to a boil.
- Add hot milk slowly to egg mixture, beating constantly.
- Add evaporated and condensed milk and vanilla.
- Add crushed fruit with its juice.
- Let cool in refrigerator or freezer.
- Pour into a 4 quart ice cream container.
- Freeze according to freezer direction.
Nutrition Facts : Calories 213.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 52.4, Sodium 143.6, Carbohydrate 34, Fiber 0.4, Sugar 28.7, Protein 5.9
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