MAKEOVER STREUSEL-TOPPED SWEET POTATOES
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter and eggs. Stir in juice and vanilla. Spoon into potato shells., Divide between two 13-in. x 9-in. baking dishes coated with cooking spray. Combine the topping ingredients; spoon over top. Bake at 375° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
STREUSEL TOPPED SWEET POTATOES RECIPE
Sweet and creamy, these Streusel Topped Sweet Potatoes are loaded with an irresistible crispy oat topping. The perfect toaster oven side dish for your holiday table!
Provided by Brie Norris
Categories Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- Bake the Sweet Potatoes: Adjust the cooking rack to the lowest position and preheat toaster oven to 400°F on the BAKE setting. Slice sweet potatoes in half lengthwise, add to a baking sheet and drizzle with oil. Use your hands to rub the oil over the skins and flesh. Bake sweet potatoes (with the cut side facing the pan) until fork-tender, about 25 to 30 minutes. Once cooked, remove the pan from the toaster oven and allow the sweet potatoes to cool for 5 minutes. Reduce the temperature to 375°F and leave the toaster oven on. Make the Streusel: Roughly chop the pecans. Combine the chopped pecans, oats, brown sugar, flour, cinnamon, and salt in a medium bowl. Add the butter and use your fingertips to work the butter into the oat mixture until it forms into small clumps. Refrigerate streusel until the sweet potatoes are ready for topping. Assembly: Flip the cooled sweet potatoes over and sprinkle with cinnamon and nutmeg. Use a fork to gently mash the flesh and combine the seasoning. Distribute crumble topping evenly over the sweet potatoes. Return pan to the toaster oven and bake until the streusel is lightly browned and crispy, about 15 minutes. Cool slightly before digging in!
Nutrition Facts : Calories 246 calories, Fat 13 g, Carbohydrate 20 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 37 mg, Sugar 3 g
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
STREUSEL SWEET POTATOES
*Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.
Provided by Houmous Monster
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
- Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
- Drain and cool under cold water.
- Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
- Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
- Dot with 1 Tablespoon of the butter.
- Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
- In a small bowl, make the streusel topping.
- Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
- Toss in pecans.
- Remove potatoes from oven and sprinkle with streusel mixture.
- Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
- Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.
SWEET POTATO STREUSEL
Provided by Veronica Betancourt
Categories Ginger Dessert Bake Coconut Pecan Sweet Potato/Yam Bon Appétit California
Yield Makes 12
Number Of Ingredients 14
Steps:
- For Filling:
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
- For toppings:
- Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.
MERINGUE AND STREUSEL-TOPPED SWEET POTATOES
I found this recipe in Cooking Light. I made a few changes and came up with the first "candied yams" dish my family really liked. Not too sweet. Beautiful presentation and wonderful flavor with the meringue trellised across top, but you could easily sprinkle a handful of mini marshmallows over the top if you would prefer. When I made it, I didn't put on the meringue top. The next day we had a second Thanksgiving with my kid's friends and I replated it, slightly mixing in the streusel and then added the meringue--oh so much more wonderful the second time around!
Provided by SharleneW
Categories Potato
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- For sweet potatos: Wash and pierce sweet potatoes and microwave until soft.
- When cool, split skin and peel off.
- Place in mixing bowl with remaining 6 ingredients (through eggs) and beat at high speed for 2 minutes or until smooth.
- Spoon into a 13 x 9-inch baking dish coated with cooking spray.
- For Streusel: Combine streusel ingredients and sprinkle evenly over sweet potatoes.
- Bake at 350 for 30 minutes.
- Remove from oven but don't turn oven off yet.
- For Meringue: In clean mixing bowl with clean beaters, beat egg whites at high speed until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- This takes about 4 minutes.
- Spoon meringue into a pastry bag fitted with a star tip and pipe meringue into a lattice design over streusel (or just smooth over top like a pie).
- Bake at 350°F for 15 minutes or until lightly browned.
Nutrition Facts : Calories 320.5, Fat 6.6, SaturatedFat 2, Cholesterol 46.3, Sodium 241.6, Carbohydrate 63, Fiber 3.3, Sugar 46.6, Protein 4.3
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