Homemade Soy Sauce No Soy Food
SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
SOY SAUCE SUBSTITUTE
This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the bouillon and boiling water.
- Stir in the remaining ingredients.
- Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.
Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1539, Carbohydrate 9.9, Sugar 7.2, Protein 1.4
HOMEMADE SOY SAUCE - NO SOY
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Provided by sheepdoc
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Boil water.
- Stir in rest of ingredients. Note: Don't substitute anything for the sesame oil.
- Store in fridge.
Nutrition Facts : Calories 57, Fat 2.3, SaturatedFat 0.3, Sodium 87, Carbohydrate 8, Fiber 0.1, Sugar 5.8, Protein 0.1
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