SNOW CREAM
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
COFFEE SNOW CREAMS
Steps:
- In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
- Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
- To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
- Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.
CREAMY SNOW CREAM
A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect the snow. Enjoy!
Provided by BakerMom
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h15m
Yield 18
Number Of Ingredients 5
Steps:
- Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 39.2 g, Cholesterol 16.1 mg, Fat 4 g, Protein 5.3 g, SaturatedFat 2.6 g, Sodium 75.4 mg, Sugar 39.2 g
CUSTARD-STYLE VANILLA ICE CREAM
Egg yolks are the key ingredient in a custard-based ice cream, which explains the yellowish color of a classic French vanilla. This style is ultra-rich, but it can be trickier to make than other types: Custards need constant attention.
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield about 1 quart of custard-style ice cream
Number Of Ingredients 7
Steps:
- Combine the heavy cream, milk, vanilla bean and seeds, and vanilla extract in a saucepan. Cook over medium heat until the mixture almost reaches a gentle simmer, 3 to 5 minutes. Remove from the heat. Meanwhile, set a fine-mesh sieve in a medium bowl (preferably metal), then set the bowl in a large bowl of ice water; set aside.
- Whisk together the egg yolks, sugar and salt in a separate medium bowl. Ladle one-quarter of the hot cream mixture into the egg mixture and whisk well. Whisk in another one-quarter of the cream mixture, then pour the cream-egg mixture into the saucepan with the remaining hot cream.
- Return the saucepan to medium heat and cook, stirring constantly with a wooden spoon in a figure-eight, until slightly thickened (a thermometer should register 180˚ F), 6 to 8 minutes. If at any point the mixture starts to simmer, remove from the heat, continue stirring, reduce the heat to medium low, then return to the heat (you do not want the custard to thicken too quickly or the eggs to scramble).
- Immediately strain the custard through the sieve into the bowl set over the ice water. Return the vanilla bean to the custard and let the custard cool, stirring occasionally, about 1 hour. Cover and refrigerate until very cold, at least 1 hour or overnight.
- Remove the vanilla bean, then transfer the custard to an ice cream maker and churn according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 3 hours.
HOW TO MAKE SNOW CREAM
A snow day will never be the same once you know how to make snow cream! This old fashioned snow cream dessert (made especially in the south) is the perfect way to celebrate a deep white blanket of snow. Nothing is more Southern Comfort Food than Snow Cream.
Provided by Wendi Spraker
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Gather the snow per the notes section below. Set aside in the kitchen.
- In another large bowl, mix together the sweetened condensed milk, vanilla and granulated sugar. Whisk well.
- Add snow to the liquid mixture and mix well, add more snow until it is the consistency you prefer. More snow makes thicker, less snow makes a more soupy consistency.
Nutrition Facts : Calories 509 kcal, Carbohydrate 89 g, Protein 16 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 138 mg, Fiber 8 g, Sugar 79 g, UnsaturatedFat 3 g, ServingSize 1 serving
SNOW CREAM
Make and share this Snow Cream recipe from Food.com.
Provided by Barenakedchef
Categories Winter
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- Scoop into mason jars and garnish with snow!
Nutrition Facts : Calories 321.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.7, Sodium 126.1, Carbohydrate 54.1, Sugar 54.1, Protein 7.8
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5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 5 mins
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- Compress the snow cream down into the bowl and scoop it out look you would normal ice cream. Serve with your favorite ice cream fixin’s.
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