Homemade Silky Chocolate Pudding Food

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SILKY CHOCOLATE PUDDING (VEGAN)



Silky Chocolate Pudding (Vegan) image

I got this recipe at a class I am taking at Whole Foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.

Provided by duonyte

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup pitted dates, packed
2 1/2 cups almond milk or 2 1/2 cups coconut milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 ripe avocado
1 teaspoon vanilla

Steps:

  • In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
  • After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
  • You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.

CHOCOLATE SILK PUDDING



Chocolate Silk Pudding image

This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time.

Provided by Candace Michelle

Categories     Dessert

Time 1h6m

Yield 1/2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups skim milk
1/3 cup sugar
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
1 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon sliced almonds, toasted (optional)

Steps:

  • Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  • Combine sugar, cornstarch, and cocoa and stir into hot milk.
  • Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  • Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

NANA'S HOMEMADE CHOCOLATE PUDDING



Nana's Homemade Chocolate Pudding image

A rich, silky homemade chocolate pudding made the same way in our family since the 50's. Cooled pudding will form a dark skin on top, which is our favorite part! Top with whipped cream, if desired.

Provided by Chelsea Wagner

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 6

⅓ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
¼ teaspoon salt
2 ½ cups milk
1 ½ teaspoons vanilla extract

Steps:

  • Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
  • Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
  • Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 33.4 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 210.1 mg, Sugar 24.1 g

HOMEMADE SILKY CHOCOLATE PUDDING



Homemade Silky Chocolate Pudding image

You don't need a box! Can be doubled. I have also substituted low fat milk and half and half. Feel free to experiment with milk substitutes if you like. The corn starch really "sets" this pudding.

Provided by Tessa Morales

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup granulated sugar
6 tablespoons unsweetened cocoa powder (like Droste)
1/4 cup cornstarch
1 pinch salt
1 1/2 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 ½ cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.
  • Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.
  • Stir in 1 teaspoon vanilla extract.
  • Pour pudding into stemmed glasses or custard cups or other container.
  • Chill at least 1 hour.

Nutrition Facts : Calories 461, Fat 26.5, SaturatedFat 16.4, Cholesterol 94.3, Sodium 108.7, Carbohydrate 55.2, Fiber 2.8, Sugar 37.8, Protein 5.8

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