MOM'S FAVORITE CROCK POT CHILI
Member's Choice! We loved this slow cooker chili! It's full of texture and flavor. Combining ground beef and ground turkey is fantastic. All of the beans add flavor and heartiness to the chili. The seasoning is typical of a Tex-Mex chili without the strong bite and it has a slight sweetness. We were surprised at how the chili...
Provided by Jenni K
Categories Turkey
Time 5h15m
Number Of Ingredients 18
Steps:
- 1. You need a large size Crock Pot. Mine is 5 or 6 quarts and was filled to the very top. Brown the ground beef and drain the grease. Add to the Crock Pot. Then brown the ground turkey and add to the Crock Pot.
- 2. Add all remaining ingredients and stir to combine.
- 3. Cook on high for 6 hours.
- 4. Remove lid and stir. Keep the lid off and cook for 1 additional hour on high, stirring occasionally to help thicken it slightly.
- 5. Serve topped with your favorite toppings and enjoy! We like red onion, cheese, and sour cream.
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
EASY CROCK POT CHILI
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.
Provided by Lisa1
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in Crock Pot.
- Cover; cook on HIGH for 3 to 4 hours.
- Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
MOM'S CROCK POT CHILI
Make and share this Mom's Crock Pot Chili recipe from Food.com.
Provided by lilchris
Categories Meat
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion, then drain. Meanwhile, mix chili powder and water to make a paste.
- Return beef to skillet and cook with the chili powder mixture 5-10 minutes.
- Liquefy tomatoes in blender or food processor and add to crock pot.
- Add green peppers, salt, sugar, beans, and hot sauce to crock pot; stir. Then add ground beef and stir.
- Cook on high 3 hours or low 5-6 hours until beans are tender.
Nutrition Facts : Calories 496.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 496.4, Carbohydrate 61.5, Fiber 20.1, Sugar 6.1, Protein 35.6
CROCK POT CHILI CHILI AND BEANS
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Provided by onlyme
Categories Lunch/Snacks
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
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