Homemade Seasoning Salt Food

HAND-CUT GEECHIE-SEASONED CHIPS

Steps:

• For the Geechie seasoning: In a small bowl, combine the garlic powder, ground mustard, onion powder, paprika, sugar, salt and pepper.
• For the chips: Fill a large bowl with water and stir in the salt until dissolved. Thinly slice the potatoes on a mandoline to about 1/8 inch thickness and add to the salted water (see Cook's Note).
• Drain the potato slices on a baking sheet lined with paper towels or a clean kitchen towel to absorb as much water as possible.
• In a large Dutch oven, add enough oil to come halfway up the sides (or fill a deep fryer) and heat the oil until a deep-frying thermometer inserted in the oil reaches 365 degrees F. Fry the potato slices in small batches, turning occasionally, until they are golden brown, about 3 minutes. Drain on a baking sheet with a wire rack and sprinkle with the Geechie seasoning while the chips are hot.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

SEASONING SALT

Steps:

• In a small bowl combine the salt, black pepper, paprika, onion powder, and garlic powder. Store in an air-tight container.

HOMEMADE SEASONED SALT BLEND

Steps:

• Store seasoning blend in a tightly covered container in a cool, dry place. (Heat can hasten flavor loss and moisture can ruin spices.)
• Enjoy!

NO SALT SEASONING

Steps:

• Combine all together,in a jar with a shaker top.
• good for fish, poultry, anything you want.

LAWRY'S SEASONED SALT (COPYCAT)

Steps:

• NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
• MEASURE all BASE MIXTURE ingredients into a small bowl.
• COMBINE until well blended.
• ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
• STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
• STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
• ENJOY as a seasoning for your favorite foods.

NO-SALT SEASONING

Steps:

• Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.