Homemade Sazon Goya Seasoning Recipe 385 Food

GOYA SAZON

Goya Sazon image

This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.

Provided by commercesd

Categories Mexican

Time 10m

Yield 3 teaspoons

Number Of Ingredients 8

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic or 1 tablespoon garlic powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon annatto seeds, ground or 1 tablespoon paprika
1 tablespoon dried culantro, if possible

Steps:

Mix all ingredients well.
Pour mix into spice jar or similar container.
Keep in a cool, dry place.
Use 1 1/2 tsp for each packet of Goya Sazon.

Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3

HOMEMADE SAZON(NO, IT'S SOFRITO!)

Homemade Sazon(No, It's Sofrito!) image

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

Provided by Sharon123

Categories Caribbean

Time 25m

Yield 1 cup

Number Of Ingredients 15

Ingredients

1/4 cup chopped onion
3 tablespoons chopped green peppers
3 tablespoons chopped sweet red peppers
3 tablespoons chopped green onions
3 tablespoons tomato paste
4 teaspoons chopped fresh parsley
4 teaspoons chopped fresh coriander
4 teaspoons olive oil or 4 teaspoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced

Steps:

Combine all ingredients in a blender; process until smooth.
Pour into a saucepan; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
Remove from heat; cool.
Cover and chill.
Yield: about 1 cup.

SAZON (THE DRY MIX)

Sazon (The Dry Mix) image

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (or paprika)
1 tablespoon garlic powder
1 tablespoon salt

Steps:

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

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