Homemade Rice Pilaf Healthy Rice A Roni Food

HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) RECIPE

Homemade Rice Pilaf (Healthy Rice-a-Roni) Recipe image

This all-season Homemade Rice Pilaf recipe is made with angel hair spaghetti, instant brown rice, and chicken broth. So easy and guarantees to full up!

Provided by Wanda Hunt

Categories Rice & Risotto

Time 22m

Yield 4

Number Of Ingredients 5

Ingredients

2 tsp use olive oil for dairy free butter
¼ cup broken into small pieces, wheat, whole wheat or gluten-free angel hair spaghetti
1 cup such as Uncle Ben's uncooked 10 minute instant brown rice
2 cups or water and chicken bouillon chicken broth
for ganish, optional chopped parsley

Steps:

Melt the butter in a deep skillet with a fitted lid over medium heat.
When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
Remove from the heat and let sit for 5 minutes, then fluff with a fork.

Nutrition Facts : Carbohydrate 45.43g, Cholesterol 8.68mg, Fat 4.74g, Fiber 1.88g, Protein 7.51g, SaturatedFat 1.87g, ServingSize 4.00, Sodium 175.14mg, Sugar 0.00, UnsaturatedFat 1.67g

HOMEMADE RICE A RONI

Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

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