Homemade Rice Pilaf Healthy Rice A Roni Food
HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) RECIPE
This all-season Homemade Rice Pilaf recipe is made with angel hair spaghetti, instant brown rice, and chicken broth. So easy and guarantees to full up!
Provided by Wanda Hunt
Categories Rice & Risotto
Time 22m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a deep skillet with a fitted lid over medium heat.
- When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
- Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
- Remove from the heat and let sit for 5 minutes, then fluff with a fork.
Nutrition Facts : Carbohydrate 45.43g, Cholesterol 8.68mg, Fat 4.74g, Fiber 1.88g, Protein 7.51g, SaturatedFat 1.87g, ServingSize 4.00, Sodium 175.14mg, Sugar 0.00, UnsaturatedFat 1.67g
HOMEMADE RICE A RONI
Make and share this Homemade Rice a Roni recipe from Food.com.
Provided by LisaA
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
- Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
- Simmer until liquid is absorbed.
Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8
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