Homemade Rice A Roni Substitute Food

HOMEMADE RICE A RONI

Steps:

• In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
• Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
• Simmer until liquid is absorbed.

HOMEMADE RICE-A-RONI

Steps:

• Melt the butter in a large pan over medium heat.
• Add the pasta to the pan and cook until browned, about 3-5 minutes.
• Add the rice to the pan and cook for 1 more minute.
• Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.
• Bring the mixture to a simmer. Cover the pan and turn the heat to low.
• Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.
• Stir in tomatoes if using, then serve.

HOMEMADE RICE A RONI SUBSTITUTE

Steps:

• Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.
• Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.
• Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.
• Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.
• Add your meat, veggies, spices mix thoroughly.
• After you have mixed well, add the water, and stir till absorbed in rice.
• Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.
• And lastly, add your chopped onion mix into rice.
• Cover with a large lid, I use a pizza pan. (I don't use lids).
• Lower your flame to a simmer, and let cook 10 minute max.
• Rice should be done, so check it see if it is.
• Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.

RICE-AH-RONI

Steps:

• Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
• Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
• Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.