Homemade Rhubarb Lemonade Food

RHUBARB LEMONADE

Rhubarb Lemonade image

A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.

Provided by Amy

Categories Drinks Recipes Lemonade Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1 ½ cups lemon juice

Steps:

Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 169.7 g, Fat 0.5 g, Fiber 5.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 154.9 g

RHUBARB LEMONADE

Rhubarb Lemonade image

I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb pulp after you strain the syrup and add it to some vanilla yogurt or eat it straight out of the bowl. Yummy.

Provided by Mommy2two

Categories Beverages

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 large stalk rhubarb (about 1 1/2 cups)
1 lemon, large (about 1/4 cup juice)
1 large lemon, zest of
3/4 cup sugar (more or less, to taste)
1 cup water
1 part rhubarb lemon syrup
2 parts water or 2 carbonated water
ice

Steps:

Rhubarb Lemon Syrup:.
Chop the rhubarb into 1 inch pieces and place in a medium saucepan.
Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb (about 1 cup).
Simmer the mixture over medium heat about 10 minutes (the rhubarb will become soft and mushy). Taste to ensure the mixture is sweet enough, if you have to add sugar, let it simmer a few minutes more to dissolve the sugar.
Strain the mixture into a clean jar or container and chill.
Lemonade:.
Pour 1 part cooled syrup over ice and add 2 parts water or carbonated water, stir and enjoy.

RHUBARB LEMONADE

Rhubarb Lemonade image

This recipe is from www.freshpicks.com. I like this recipe because it uses rhubarb in an unexpected way. In place of the sugar I used stevia.

Provided by Jen Potter

Categories Punch Beverage

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups water
1/2 lb rhubarb, sliced
1/2 cup sugar
lemon zest
1/2 teaspoon vanilla extract
2 cups strawberries, sliced
1 cup lemon juice

Steps:

Add water, rhubarb, sugar, lemon zest, and vanilla to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in 1 cup of strawberries and bring to a boil again. Let the mixture cool. Strain through a sieve. Stir in the remaining cup of sliced strawberries and a cup of lemon juice. Pour over ice and enjoy.

Nutrition Facts : Calories 99, Fat 0.2, Sodium 5.6, Carbohydrate 25.6, Fiber 1.8, Sugar 20.3, Protein 0.8

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