Homemade Raspberry Butter Food

HOMEMADE RASPBERRY BUTTER

Homemade Raspberry Butter image

Number Of Ingredients 4

Ingredients

1/2 cup raspberries
1/2 cup butter (1 stick), softened
2 Tablespoons powdered sugar
1/4 teaspoon lemon juice (optional)

Steps:

Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.

RASPBERRY BUTTER

Raspberry Butter image

Make and share this Raspberry Butter recipe from Food.com.

Provided by Manami

Categories Raspberries

Time 5m

Yield 1 stick

Number Of Ingredients 3

Ingredients

1/4 lb unsalted butter, at room temperature
1/2 cup good raspberry preserves or 1/2 cup non-sweet raspberry preserves
1/8 teaspoon salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
Serve at room temperature.

Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6

RASPBERRY BUTTER

Raspberry Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

RASPBERRY BUTTER

Raspberry Butter image

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri

Provided by Taste of Home

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softenened
1/3 cup fresh or frozen unsweetened raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Steps:

In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

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