Homemade Ramen Seasoning Food

RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE

Ramen Noodle Chicken Seasoning Packet Substitute image

This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.

Provided by ohgal

Categories < 15 Mins

Time 10m

Yield 5 tablespoons

Number Of Ingredients 5

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 poultry seasoning
2 tablespoons black pepper
1 chicken, flavored bouilion cube crushed into powder

Steps:

Combine ingredients and store in a sealable container.
Sprinkle desired amount over hot Ramen noodles.

PORK RAMEN SOUP

Pork Ramen Soup image

Get the recipe for Pork Ramen Soup.

Provided by Dawn Perry

Time 30m

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
2 boneless pork chops (1/2 inch thick; about 1/2 pound total)
kosher salt and black pepper
8 scallions, sliced, white and green parts separated
1 2-inch piece fresh ginger, peeled and sliced
6 cups low-sodium chicken broth
2 3-ounce packages ramen noodles (discard the seasoning packets)
1 tablespoon soy sauce
1 large carrot, grated
2 radishes, halved and thinly sliced
0.5 cup fresh cilantro leaves

Steps:

Heat the oil in a Dutch oven over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 3 minutes per side. Let rest for 5 minutes before thinly slicing.
Add the scallion whites and ginger to the drippings in the Dutch oven. Cook, stirring, until softened, 1 to 2 minutes. Add the broth and bring to a boil. Add the noodles and boil, stirring occasionally, until tender, 2 to 3 minutes. Stir in the soy sauce.
Serve the soup topped with the pork, carrot, radishes, cilantro, and scallion greens.

Nutrition Facts : Calories 315 kcal, Carbohydrate 37 g, Cholesterol 40 mg, Protein 24 g, SaturatedFat 2 g, Sodium 782 mg, Sugar 4 g, Fat 8 g, UnsaturatedFat 0 g

QUICK HOMEMADE RAMEN

Quick Homemade Ramen image

Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!

Provided by Pinch of Yum

Categories Dinner

Time 25m

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
3 teaspoons grated ginger
4 teaspoons grated garlic
4 cups broth (I used chicken, but vegetable would also work)
4 cups water
1 ounce dried shiitake mushrooms
2 packages instant ramen (noodles only!)
1/2 cup chopped scallions or chives
2 cup chopped kale
1 cups shredded carrots
Sriracha to taste
crunchy golden panko crumbs for topping (see FAQs)

Steps:

Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.

Nutrition Facts : Calories 197 calories, Sugar 2.5 g, Sodium 1177.3 mg, Fat 7.7 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 28 g, Fiber 2.6 g, Protein 5.4 g, Cholesterol 0 mg

EASY HOMEMADE RAMEN

Easy Homemade Ramen image

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 large eggs
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups reduced sodium chicken broth
4 ounces shiitake mushrooms
1 tablespoon reduced sodium soy sauce
3 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
3 cups baby spinach
8 slices Narutomaki, optional*
1 carrot, grated
2 green onions, thinly sliced

Steps:

Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes. Serve immediately, garnished with eggs.

ORIENTAL RAMEN SEASONING COPYCAT

Oriental Ramen Seasoning Copycat image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Provided by BigFatMomma

Categories Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

Mix all together, and store in an airtight container.

HOMEMADE RAMEN SEASONING

Homemade Ramen Seasoning image

This delicious ramen seasoning mix is easy to make and is so savory.

Provided by This Healthy Table

Categories Spice Guides

Time 6m

Number Of Ingredients 8

Ingredients

3 chicken bouillon cubes (about 2 tablespoons)
2 teaspoons garlic powder or granulated garlic
1 teaspoon onion powder
1 teaspoon dried parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon kosher salt

Steps:

Combine all the ingredients in a bowl or jar and mix them together. Crumble the bouillon cubes with your fingers if necessary.
Store in an airtight container in a cool dry place for up to 6 months.

Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 518 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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