Homemade Pink Lemonade Food
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
HOMEMADE PINK LEMONADE
Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries
Provided by Sarah Cook
Categories Afternoon tea
Time 10m
Yield Makes 1 large jug- enough for 6
Number Of Ingredients 4
Steps:
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
PINK LEMONADE
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink
Provided by Good Food team
Time 10m
Yield Makes 350ml syrup
Number Of Ingredients 5
Steps:
- Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
SPLENDA PINK LEMONADE
Make and share this Splenda Pink Lemonade recipe from Food.com.
Provided by Engrossed
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher.
- Garnish with mint leaves and orange or lemon slices.
- Serve over ice.
PINK SHERBET PUNCH
Pink Sherbet Punch with lemonade and strawberry sherbet is the perfect light and refreshing addition to your next party.
Provided by April Woods
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Scoop strawberry sherbet into a punch bowl or large pitcher.
- Add frozen strawberries, then lemonade.
- Stir well.
Nutrition Facts : Calories 45 kcal, ServingSize 1 serving
PINK LEMONADE MARGARITA
This pink lemonade margarita is a softer, lighter, and friendlier version of a traditional margarita. The flirty pink color looks gorgeous in a glass next to the lime, raspberries, and mint. While it's simple to make, it looks and tastes like a celebration!
Provided by Kristen Stevens
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Salt the rim of a glass by running a cut lime over the rim then dipping it into salt. Add a handful of ice to the glass.
- Place a handful of ice in a cocktail shaker or mason jar. Add the pink lemonade, tequila, triple sec, and lime juice and stir for about 30 seconds.
- Once your margarita is cold, strain it into your salt-rimmed glass and garnish with raspberries, mint, and a slice of lime.
Nutrition Facts : ServingSize 1 margarita, Calories 141 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 1 g
PINK LEMONADE
Make and share this Pink Lemonade recipe from Food.com.
Provided by Calee
Categories Punch Beverage
Time 11m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a pitcher make lemonade as directed.
- Add the tea bags.
- Steep for 5-6 minutes.
- Stir.
- Add lemon slices and ice.
- Stir.
Nutrition Facts : Calories 107.3, Fat 0.4, Sodium 3.8, Carbohydrate 27.3, Fiber 0.2, Sugar 24.4, Protein 0.1
PINK LEMONADE
Provided by Food Network
Number Of Ingredients 4
Steps:
- Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.
PINK LEMONADE
Provided by Nancy Fuller
Time 15m
Yield 10 cups
Number Of Ingredients 5
Steps:
- Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
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- To a medium saucepan over medium-high heat, add water and sugar. Bring to a simmer and whisk until sugar is dissolved.
- Add lemon peel strips, bring to a simmer, and cook for 5 minutes or until mixture is reduced by almost half. Set aside to cool slightly.
- Place a fine mesh sieve over a pitcher. Pour the lemon syrup through the sieve into the pitcher, followed by the lemon juice, strawberry puree, and raspberry puree. You may have to use a spatula to stir the liquids around and press through, but it will work.
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- In a small saucepan, combine lemon peel segments, sugar and equal parts water. Adjust the amount of sugar depending on your sweetness preference.
- Bring to a simmer over medium heat. Simmer until sugar is dissolved, then remove from heat. Allow to cool completely.
- In a large pitcher, combine 9 cups of water, lemon juice, cranberry juice, and salt. Adjust the hue of the lemonade by adding more or less cranberry juice.
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Pink lemonade recipe video. Add the cold water and lemon juice and stir to combine. #lemon #lemonade #strawberry #raspberry #drinks #summer #spring #recipe #recipeoftheday #recipeideas Reduce the heat to low and simmer until the berries begin to release their color and soften slightly, about 3 minutes. 1 place the raspberry syrup in a pitcher. This also looks …
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