Pumpkin Crepes With Mascarpone Custard Food
PUMPKIN CREPES WITH MASCARPONE CUSTARD
For brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. -Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Time 20m
Yield 12 servings (2 crepes each).
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, pumpkin, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Refrigerate, covered, 1 hour., For filling, in a small bowl, mix mascarpone cheese, pudding mix and vanilla until blended; gradually stir in eggnog. Refrigerate, covered, at least 30 minutes., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook 15-20 seconds longer or until bottom is cooked., Remove to a wire rack. Repeat with remaining batter, greasing pan as needed., Spoon about 1 tablespoon filling down center of each crepe; roll up. Sprinkle with pecans.
Nutrition Facts : Calories 204 calories, Fat 14g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 209mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
PUMPKIN CUSTARD
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.
Provided by Chardonnay Queen
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 6 custard cups or ramekins.
- Mix eggs, egg yolks, and flour together in a bowl until smooth. Whisk pumpkin puree, half-and-half, milk, sugar, salt, vanilla extract, cinnamon, nutmeg, and ginger into egg mixture until smooth; spoon into prepared custard cups.
- Arrange custard cups onto a large baking pan. Pour enough water around the custard cups to fill pan halfway.
- Bake in the preheated oven until custards are set in the middle, about 40 minutes. Serve at room temperature or chilled.
Nutrition Facts : Calories 211 calories, Carbohydrate 27.7 g, Cholesterol 148.5 mg, Fat 8.8 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 4.6 g, Sodium 618 mg, Sugar 21.3 g
MASCARPONE CREME "CUSTARD"
I use this instead of custard when I make a fruit tart. Alternatively, it works great for making a parfait with strawberries, mini chocolate chips, and shortbread cookie pieces. Prep time include 30 minutes in the refrigerator.
Provided by YoungEngineer
Categories Dessert
Time 53m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend mascarpone, milk, powdered sugar with an electric mixer.
- Pour water into a microwave safe bowl or a saucepan, then sprinkle gelatine on top.
- Allow gelatine to bloom in water for at least 30 seconds.
- Boil gelatine-water mixture for at least 30 seconds, then remove from heat.
- Combine gelatine mixture, mascarpone mixture, and vanilla using electric mixer.
- Allow mascarpone creme to set slightly in refrigerator for about 30 minutes, then blend again with mixer.
- Use this creme with pastries, fruit tarts, or parfaits.
Nutrition Facts : Calories 52.1, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 9.1, Carbohydrate 10.7, Sugar 9.8, Protein 1
More about "pumpkin crepes with mascarpone custard food"
PUMPKIN CREPES - MON PETIT FOUR®
for the crepes 2 eggs 1/4 cup butter, plus more for greasing pan with, melted 1/4 cup pumpkin purée 1/2 tsp pumpkin pie spice 2 1/2 tbsp sugar 1/2 …
From monpetitfour.com
4.6/5 (12)Total Time 25 minsCategory DessertCalories 188 per serving
From monpetitfour.com
4.6/5 (12)Total Time 25 minsCategory DessertCalories 188 per serving
- Blend all of the crepe ingredients, except the flour, together. Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in. Chill the crepe batter for at least 30 minutes.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 1/4 c of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook one side of the crepe for 30 seconds before loosening up the edges with a spatula, then tip the pan to slide the crepe out of the pan and onto a waiting spatula. Gently flip the crepe back into the pan, with the uncooked side facing down. Cook for another 15 to 30 seconds then remove.
- Spread 1/2 a tablespoon of the salted butter over each warm crepe. Sprinkle some sugar over each crepe followed by a pinch of ground cinnamon. Roll or fold the crepes, then drizzle melted chocolate over each.
PUMPKIN CREPES WITH MASCARPONE CREAM - TARA'S ...
To make the Pumpkin Crepes: In a large bowl, whisk together the flour, sugar, pumpkin pie spice, and salt. In a medium bowl, whisk together the …
From tarasmulticulturaltable.com
Ratings 5Estimated Reading Time 4 minsCategory BreakfastTotal Time 1 hr
From tarasmulticulturaltable.com
Ratings 5Estimated Reading Time 4 minsCategory BreakfastTotal Time 1 hr
- In a blender, combine milk, flour, egg, vegetable oil, baking powder, vanilla extract, pumpkin pie spice, and water. Blend until ingredients become a thin, smooth batter.
- Lightly grease a large skillet over medium heat. Once thoroughly heated, pour about 1/4 cup batter into skillet and swirl in a circle to create a thin coating. Cook until lightly browned, about 1 minute, and gently flip to cook other side, another 30 seconds. Adjust temperature as needed between medium to medium low. Repeat with remaining batter, oiling the pan as needed.
- To make the filling, pour heavy cream into a medium bowl. Beat just until stiff peaks begin to form.
- In a small bowl, combine mascarpone, sugar, and cinnamon. Gently fold the whipped cream into the mascarpone with a spatula until combined.
PUMPKIN CUSTARD WITH MASCARPONE CREAM - ANDREA MEYERS
Preparation. Preheat the oven to 350° F/175° C. CUSTARD: In the mixing bowl, beat the pureed pumpkin, eggs, half & half, brown sugar, salt, and …
From andreasrecipes.com
Reviews 9Category DessertCuisine AmericanTotal Time 3 hrs 15 mins
From andreasrecipes.com
Reviews 9Category DessertCuisine AmericanTotal Time 3 hrs 15 mins
- CUSTARD: In the mixing bowl, beat the pureed pumpkin, eggs, half & half, brown sugar, salt, and cinnamon, ginger, allspice, and nutmeg until thoroughly combined. Pour the mixture into the prepared 9×9 pan. Bake until the center is slightly wobbly and the edges are firm, about 50 to 60 minutes. Remove from the oven and cool on a rack, then chill in the refrigerator until it is completely cold, at least 1 to 2 hours.
- CREAM: While the custard bakes, beat together the mascarpone, cream, and sugar together with a mixer until the mixture holds stiff peaks. Cover and refrigerate until ready to serve.
- ASSEMBLE: In the bottom of each glass, spoon in about 3 tablespoons of the chilled custard, then top off with a dollop of the cream. Sprinkle on some of the gingersnap crumbs and serve.
CHOCOLATE CREPE CAKE WITH PUMPKIN MASCARPONE CREAM FILLING ...
For the filling: Place mascarpone cheese, whipping cream, powdered sugar, and pumpkin pie spice in a medium mixing bowl. Starting on low and …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
MASCARPONE AND PUMPKIN MOUSSE CUPS - FOODIECRUSH
Whip cream until light and fluffy. Add whip cream to a pastry bag or gallon size ziploc bag with ¼ inch of corner snipped off. Add pumpkin …
From foodiecrush.com
4.3/5 (15)Total Time 20 minsCategory DessertCalories 692 per serving
From foodiecrush.com
4.3/5 (15)Total Time 20 minsCategory DessertCalories 692 per serving
HOMEMADE PUMPKIN CREPES | A DELICIOUS PUMPKIN …
How to Make Pumpkin Crepes: In a large bowl mix all wet ingredients first then add in the flour. Mix well. Note: mixture will be runny. Heat …
From simplisticallyliving.com
4.6/5 (29)Estimated Reading Time 3 minsCategory BreakfastCalories 3607 per serving
From simplisticallyliving.com
4.6/5 (29)Estimated Reading Time 3 minsCategory BreakfastCalories 3607 per serving
PUMPKIN SPICE CREPES WITH A CINNAMON MASCARPONE FILLING ...
FOR THE CREPES: 1-½ cup Milk; 1 cup All-purpose Flour; 1 whole Egg; 1 teaspoon Vegetable Oil; ¼ teaspoons Baking Powder; 2 teaspoons Pure …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
PUMPKIN MASCARPONE PIE RECIPE | BON APPéTIT
Step 1. Blend flour and salt in processor. Add butter and shortening; pulse until mixture resembles coarse meal. Add 1/4 cup ice water; pulse until …
From bonappetit.com
4.5/5 (73)Servings 8
From bonappetit.com
4.5/5 (73)Servings 8
PUMPKIN MASCARPONE PIE - EVERYDAY PIE
Add in 1 egg and vanilla and beat until thoroughly combined. Scoop out ½ cup of the mascarpone mixture and set aside. Then, add to the mascarpone mixture the remaining …
From everydaypie.com
5/5 (7)Category CustardCuisine SweetTotal Time 1 hr 40 mins
From everydaypie.com
5/5 (7)Category CustardCuisine SweetTotal Time 1 hr 40 mins
- Roll out the pie dough to an 11″ circle and line a 9” pie plate, crimping the edges as desired. Prick the bottom of the dough all over with a fork to let steam escape during baking. Place the pie in the freezer for 30 minutes to let the pie dough chill.
- Using an electric mixer on medium speed, beat the mascarpone and the sugar, until smooth. Add in 1 egg and vanilla and beat until thoroughly combined. Scoop out ½ cup of the mascarpone mixture and set aside.
- Bake the pie on the middle rack for 45-55 minutes, or until the pie reaches a temperature of 180ºF and the outer edges have started to puff up but the center is still slightly wobbly.
EASY PUMPKIN ROLL WITH MASCARPONE CREAM ... - CHATFIELD COURT
In medium bowl combine dry ingredients (baking powder, flour, baking soda, salt, cinnamon, ground cloves) In a separate bowl, mix sugar and eggs for 1 minute until thick. Add …
From chatfieldcourt.com
4.5/5 (8)Total Time 35 minsCategory RecipesCalories 350 per serving
From chatfieldcourt.com
4.5/5 (8)Total Time 35 minsCategory RecipesCalories 350 per serving
- Preheat oven to 375 degrees F - Line a 10x15 jelly roll pan with parchment paper. Lightly spray parchment paper with non-stick cooking spray
- In medium bowl combine dry ingredients (baking powder, flour, baking soda, salt, cinnamon, ground cloves)
CRêPES WITH MASCARPONE FILLING - MY SWEET KETO
Crêpes. In a medium-size bowl, using an electric mixer, mix all the ingredients except psyllium husk powder until well combined. Add psyllium husk and mix. No need for the …
From mysweetketo.com
4.5/5 (4)Category DessertCuisine KetoCalories 342 per serving
From mysweetketo.com
4.5/5 (4)Category DessertCuisine KetoCalories 342 per serving
- In a medium-size bowl, using an electric mixer, mix all the ingredients except psyllium husk powder until well combined.
PUMPKIN LAYER CAKE WITH MASCARPONE FROSTING - FOOD & WINE
This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s ...
From foodandwine.com
4.5/5 (9)Category CakeServings 10-12Total Time 3 hrs
From foodandwine.com
4.5/5 (9)Category CakeServings 10-12Total Time 3 hrs
APPLE PIE CREPES WITH PUMPKIN SPICE WHIPPED MASCARPONE ...
To make the whipped mascarpone, add the mascarpone and heavy cream to the bowl of an electric mixer. Whip on high speed until soft peaks form, about 5 minutes. Add 1 tablespoon maple syrup, 1 teaspoon vanilla and the pumpkin pie spice.
From theinspiredhome.com
Cuisine FrenchTotal Time 50 minsCategory BreakfastCalories 587 per serving
From theinspiredhome.com
Cuisine FrenchTotal Time 50 minsCategory BreakfastCalories 587 per serving
MASCARPONE CUSTARD OR CREMA AL ... - THE REAL ITALIAN FOOD
Mascarpone Custard is a delicious dessert by the spoon, with a delicate taste eaten alone or perfect with a slice of cake, or even donuts. The preparation is quite simple and fast but the most important components of this recipe are the ingredients: which all must be fresh .
From therealitalianfood.com
Estimated Reading Time 2 mins
From therealitalianfood.com
Estimated Reading Time 2 mins
PUMPKIN VELVET SOUP - VIDEO RECIPE ! - RECIPE PETITCHEF
Preparation. In a big pot, fry the minced onion in some butter. Add the pieces of pumpkin. Fry a few minutes. Cover with water and bring to boil. Then, put on medium heat and leave to cook for 30 minutes. Put everything in a blender. Heat the cream, and add it to the mix. Blend until it gets smooth.
From en.petitchef.com
Cuisine enCategory StarterServings 4Total Time 45 mins
From en.petitchef.com
Cuisine enCategory StarterServings 4Total Time 45 mins
PUMPKIN CUSTARD TART WITH MAPLE MASCARPONE WHIPPED CREAM ...
Cool to room temperature on a wire rack. Lower oven temperature to 325°F. In a medium bowl, whisk together pumpkin puree, egg yolks, egg, pumpkin pie spice and salt until smooth. Set aside. Warm butter in a small saucepan over medium heat. Whisk in brown sugar and cook until sugar melts and mixture is smooth and thick, about 1 minute.
From thefreshmarket.com
From thefreshmarket.com
PUMPKIN CREPES WITH WHIPPED MASCARPONE | PUMPKIN RECIPES ...
Apr 2, 2018 - These Pumpkin Crepes are made with simple ingredients and are filled with whipped mascarpone, a variety of nuts and a healthy caramel sauce.
From pinterest.com
From pinterest.com
TOP 10 DELICIOUS CREPE CAKE RECIPES FOR ANY OCCASION
THIS FESTIVE MAP SHOWS EVERY STATE'S FAVORITE THANKSGIVING ...
Pumpkin Crepes with Mascarpone Custard These delicate and delicious pumpkin crepes are ideal for a crisp autumn weekend when you don't mind spending a little more time making breakfast.
From msn.com
From msn.com
BERRIES WITH MASCARPONE CREAM - ALL INFORMATION ABOUT ...
Mascarpone Cream and Berries Recipe - Food.com tip www.food.com. DIRECTIONS. In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over.
From therecipes.info
From therecipes.info
20 PUMPKIN RECIPES TO MAKE FOR BREAKFAST
Pumpkin Crepes with Mascarpone Custard These delicate and delicious pumpkin crepes are ideal for a crisp autumn weekend when you don't mind spending a …
From msn.com
From msn.com
10 BEST MASCARPONE CREAM FILLING RECIPES - YUMMLY
10 BEST MASCARPONE CREAM FILLING RECIPES | YUMMLY
Chocolate Crepe Cake with Pumpkin Mascarpone Cream Filling In Good Flavor. crepes, butter, sugar, vanilla extract, eggs, whipping cream and 15 more.
From yummly.com
From yummly.com
PUMPKIN SPICE CREPES WITH CINNAMON MASCARPONE FILLING ...
Oct 16, 2012 - A food blog for those with a sweet tooth! Oct 16, 2012 - A food blog for those with a sweet tooth! Oct 16, 2012 - A food blog for those with a sweet tooth! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca
From pinterest.ca
PUMPKIN CREPES WITH MASCARPONE CUSTARD
Pumpkin Crepes with Mascarpone Custard . For brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. —Kristin Weglarz, Bremerton, Washington ... Related recipes like Pumpkin Crepes with Mascarpone Custard. 75%
From crecipe.com
From crecipe.com
EINKORN PUMPKIN CRêPE MASCARPONE CAKE - JOVIAL FOODS
DINNER RECIPES WITH MASCARPONE CHEESE - OCT 2021
Low Carb Bread Pudding Recipe - Sweet Keto Life. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, and a ¼ cup of monkfruit sweetener.
From somanyrecipes.com
From somanyrecipes.com
PUMPKIN CREPES WITH MASCARPONE CUSTARD RECIPES
Cook until top appears dry; turn crepe over and cook 15-20 seconds longer or until bottom is cooked., Remove to a wire rack. Repeat with remaining batter, greasing pan as needed., Spoon about 1 tablespoon filling down center of each crepe; roll up.
From tfrecipes.com
From tfrecipes.com
DESSERTS - OMA'S FAMILY RECIPES
PUMPKIN GINGERBREAD TRIFLE. DULCE DE LECHE TRIFLE. OMA’S APPLE WALNUT CRISP. EZ CHEESECAKE. EZ CHOCOLATE CHEESECAKE. GRANDMA’S BREAD PUDDING. BANANA SPLIT CHEESECAKE. PEACH DELIGHT. …
From omasfamilyrecipes.com
From omasfamilyrecipes.com
CHOCOLATE MASCARPONE CREPES WITH STRAWBERRY SAUCE ... RECIPE
Chocolate mascarpone crepes with strawberry sauce ... recipe. Learn how to cook great Chocolate mascarpone crepes with strawberry sauce ... . Crecipe.com deliver fine selection of quality Chocolate mascarpone crepes with strawberry sauce ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
GLUTEN FREE CREPE - THE REAL ITALIAN FOOD
How to prepare the real Italian recipe of Crêpes Gluten-Free with Mascarpone and Strawberries. Crêpes are very popular in Italy. We propose here a gluten free variation which is very tasty and nicely balanced. We all know that crêpes come from France.But the word crêpe actually originates from the Latin word, crispus, which means curled. These Crêpes Gluten-Free are great for …
From therealitalianfood.com
From therealitalianfood.com
PUMPKIN CUSTARD WITH MASCARPONE - 1 RECIPES | TASTYCRAZE.COM
Pumpkin Custard with Mascarpone Try and share some of our amazing pumpkin custard recipes with mascarpone on TastyCraze. Here are 1 different easy recipes for pumpkin custard with mascarpone to give your favourite recipes a new lease of life!
From tastycraze.com
From tastycraze.com
PUMPKIN CREPES WITH MASCARPONE CUSTARD RECIPE: HOW TO MAKE ...
For brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. —Kristin Weglarz, Bremerton, Washington
From stage.tasteofhome.com
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love