Homemade Peanut Butter Chews Food

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HOMEMADE PEANUT BUTTER CHEWS



Homemade Peanut Butter Chews image

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

Provided by Cindy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 6

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 ½ cups cornflakes cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
  • In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Nutrition Facts : Calories 151 calories, Carbohydrate 22.6 g, Fat 6.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 63.4 mg, Sugar 12.3 g

TERESA'S PEANUT BUTTER CHEWS



Teresa's Peanut Butter Chews image

This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family!

Provided by tcourto

Categories     Drop Cookies

Time 7m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

4 cups corn flakes
1 cup white corn syrup
1 cup sugar
1 1/2 cups peanut butter

Steps:

  • Put corn flakes in a large mixing bowl and set aside.
  • Bring corn syrup and sugar to boil in medium pan.
  • Remove from heat and add peanut butter, mix well.
  • Pour mixture over cereal and quickly mix well.
  • Drop by spoonfuls onto wax paper.
  • Let cool. Place in airtight container.

SCHOOL DAYS PEANUT BUTTER CHEWS



School Days Peanut Butter Chews image

Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!

Provided by BecR2400

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 15

1 cup butter or 1 cup shortening, plus
2 tablespoons butter or 2 tablespoons shortening, plus
2 teaspoons butter or 2 teaspoons shortening
2 cups granulated sugar
1 cup brown sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup rolled oats
3 tablespoons powdered sugar
1 1/2 teaspoons peanut butter
4 1/2 teaspoons very hot water

Steps:

  • Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
  • Mix, creaming well.
  • Sift together flour, baking powder and salt.
  • Add rolled oats and mix well.
  • Add dry ingredients to creamed mixture.
  • Mix until well blended.
  • Spread batter into a greased 12-by-18-inch cookie pan with sides.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Do not over-bake.
  • For the glaze: Combine powdered sugar and peanut butter.
  • Gradually add hot water.
  • Spread glaze on warm Peanut Butter Chews.
  • Cut while warm.
  • Cookies will be of a chewy consistency.

Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.9, Cholesterol 23.2, Sodium 189.2, Carbohydrate 31, Fiber 1, Sugar 20.8, Protein 4.3

PEANUT BUTTER CHEWS



Peanut Butter Chews image

These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.

Provided by mlaiuppa

Categories     < 60 Mins

Time 45m

Yield 32 squares, 32 serving(s)

Number Of Ingredients 14

5 1/2 ounces softened butter
7 1/2 ounces brown sugar
14 ounces granulated sugar
9 ounces peanut butter
4 eggs
2 teaspoons vanilla
8 ounces all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup rolled oats or 1 cup shredded coconut
5 ounces powdered sugar
1 ounce peanut butter
2 tablespoons very hot water
2 teaspoons very hot water

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine butter, sugars, peanut butter and vanilla. Cream until blended.
  • Add one egg at a time, beating until blended.
  • Sift flour, baking powder and salt together. Add rolled oats (or coconut) and mix.
  • Add dry ingredients to creamed sugar butter mixture until blended.
  • Spread batter into a greased 12 x 18 sheet pan (Also called a half sheet or 2/3 sheet pan available from restaurant supply houses.).
  • Bake for 20 - 25 minutes. Do not overbake. Cookies should have a chewy consistency.
  • Remove and cool for 15-20 minutes while you make icing.
  • Prepare icing: Combine powdered sugar and peanut butter.
  • Add very hot water and beat well until smooth consistency.
  • Spread on cookies while still warm. Let them cool another 15-20 minutes before cutting.
  • After cutting, remove from pan to finish cooling.
  • Can be cut into 2 inch to 3 inch squares. Can make three dozen depending on size of bars.

Nutrition Facts : Calories 222.9, Fat 9.2, SaturatedFat 3.7, Cholesterol 33.7, Sodium 182.1, Carbohydrate 32.4, Fiber 1, Sugar 24.1, Protein 4.1

PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

PEANUT BUTTER CHEWS



Peanut Butter Chews image

This is a easy snack. If you use the clear corn syrup this recipe is okay for any child that is on a diet where they cannot have any food coloring, dyes, or such. My ex SIL's son was on a diet for A.D.D. This was one of his favorite treats he could have.

Provided by Tiggrr

Categories     Bar Cookie

Time 25m

Yield 16-20 Squares

Number Of Ingredients 4

5 cups Rice Krispies
3/4 cup sugar
3/4 cup corn syrup
3/4 cup peanut butter

Steps:

  • Pour cereal into large bowl.
  • In saucepan combine sugar& corn syrup.
  • Stir.
  • occasionally, bring to a boil over medium heat.
  • and boil 1 minute.
  • Remove from heat, stir in peanut butter until smooth.
  • Pour over cereal, stir to coat well.
  • Press evenly into 9 inch square pan coated.
  • with shortening or cooking spray.
  • Cool completely.
  • Invert pan on cutting board.
  • and cut into bars.

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

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