Homemade Marmite Food
CHEESE AND MARMITE BISCUITS
Must have for all marmite lovers, given to me by a dear friend who has been using this recipe for many years to the delight of her children, grand children and now great grand children. Wonderful with a whiskey in the evening
Provided by [email protected]
Time 25m
Yield Makes 15 to 20 biscuits
Number Of Ingredients 0
Steps:
- Rub butter and Flour together till they resemble bread crumbs
- Add salt and pepper, grated cheese and marmite and mix into a firm dough.
- Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
- Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
- Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack
MARMITE ON TOAST
Some marmite spread on some toast
Provided by benno1337
Time 5m
Yield Serves 1
Number Of Ingredients 4
Steps:
- put bread in toaster
- get out butter and marmite
- get toast out of toaster when done
- spread butter on toast
- spread marmite on toast
- serve with bay leaf (optional)
- eat it
MARMITE CHICKEN
This is a dish commonly available in Chinese restaurants here in Malaysia. I am posting this recipe so that my daughter could access it from Australia where she is studying. This dish goes best with rice and stir fried vegetables. Cooking time is approximate only. I am a bit of a slowpoke in the kitchen so others may dish this up much faster than me.
Provided by Marmee-of-3
Categories Meat
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces with ingredients (A) for at least one hour.
- Deep fry chicken pieces until cooked. Remove and put aside.
- In a separate pan, heat 1 tbsp oil and add in ingredients (B). Cook on medium heat until thickens. Add in fried chicken pieces and mix well. Remove and serve immediately.
- Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour.
Nutrition Facts : Calories 1563.4, Fat 147.9, SaturatedFat 25, Cholesterol 211.5, Sodium 1515, Carbohydrate 14.4, Fiber 0.6, Sugar 9.7, Protein 46.1
MARMITE MINCE
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.
Provided by HJS100
Categories World Cuisine Recipes European UK and Ireland English
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
- Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 8.2 g, Cholesterol 82.2 mg, Fat 17.4 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 7.4 g, Sodium 850.5 mg, Sugar 2.8 g
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