SOUR CREAM-BLUEBERRY BREAD
This dessert bread puts boring ole' banana bread to shame for sure! This recipe is amazing. The use of bananas/sour cream makes it as light as cake, and the sweetness of the bananas and sugar gives it a delightfully light and crunchy crust. I tried it when full and almost had an entire half-loaf. Only use fresh or frozen blueberries(they won't burst or go runny in this bread!), not dried. Mine were days old, but this recipe still brought them back to life! I don't have a food process, so I make the "banana pulp" using a fork and my hands. I also prefer (Emerald brand) glazed pecans, fist-crushed(but only slightly) in a ziplock, b/c normal ones taste too woody and drab for my taste. Another winner from Williams-Sonoma! *makes one 9-by-5-inch loaf*
Provided by jay.mcgow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1) Preheat the oven to 350°F Grease a 9-by-5-inch loaf pan.
- 2) Mash the bananas well with a fork or coarsely purée them in a food processor. Measure out 1 cup and set aside.
- 3) In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In another bowl, whisk together the eggs, sour cream, vanilla, butter, and the 1 cup mashed banana pulp. Make a well in the dry ingredients and pour in the banana mixture. Stir together the wet and dry ingredients just until combined. The batter should be slightly lumpy. Gently fold in the blueberries, taking care not to break them up. Pour the batter into the prepared pan. Bake until the top of the bread is firm to the touch and a cake tester inserted into the center comes out clean, 50-60 minutes(It takes 53 minutes in my pre-heated convection oven). Let cool in the pan on a rack for 30 minutes. Turn the loaf out onto the rack and let cool completely.
BLUEBERRY BREAD WITH SOUR CREAM
I got this in my Home Economics class! It's my and my friend Ann's first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this recipe!
Provided by Smiley:D
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and salt in a medium bowl until combined.
- Whisk egg in a second medium bowl until well combined and light-colored, about 20 seconds. Add sugar and whisk vigorously until thick and homogenous, about 30 seconds; add melted butter in 2 or 3 additions, whisking to combine after each addition. Add sour cream in 2 additions, whisking just to combine.
- Add blueberries to the dry ingredients and gently toss just to combine. Add sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain, and the batter will be thick. Don't overmix.
- Using a large spoon sprayed with nonstick cooking spray to prevent sticking, spread the batter evenly into the greased loaf pan.
- Bake in the preheated oven until the top is light brown and a toothpick or skewer inserted into the center of the bread comes out clean, 25 to 30 minutes. Rotate the pan from front to back halfway through the baking time. Let cool for 5 minutes.
- While bread is cooling, mix 1/2 cup sugar and lemon zest together in a small bowl. Set aside.
- Bring lemon juice and remaining 1/4 cup sugar to a simmer in a small saucepan over medium heat; stir to dissolve the sugar and simmer until the mixture is thick and syrupy and reduced to about 1/4 cup. Brush the top of the bread with glaze, then sprinkle the lemon sugar onto the glaze.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 59.4 g, Cholesterol 43.5 mg, Fat 11.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 286.2 mg, Sugar 37.4 g
BLUEBERRY BRUNCH LOAF
I like to make special breakfasts on the weekend for my husband and children. This recipe's sweet frosting really makes the already delicious blueberry bread even tastier. -Jean Nietert, Claremont, South Dakota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar. Stir in egg and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. , For glaze, combine sugar, butter and orange zest. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts : Calories 164 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON-BLUEBERRY BREAD RECIPE
Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread Recipe makes use of a great combination of fruit flavors.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.
- Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.5797 g, Sugar 0 g, Protein 3 g
BLUEBERRY-BANANA SOUR CREAM BREAD
Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Provided by Maureen Hudson
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray.
- 2. Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them.
- 3. Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. "Cream" together with electric mixer until most of the sugar is blended in.
- 4. Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed.
- 5. Add in flour, baking soda, and salt by hand mixing them in, stirring well.
- 6. Add the blueberries and mix all together by hand. Add the nuts at this point if you are using them.
- 7. Divide the batter equally between the 2 prepared pans. Bake for 70 minutes on center rack of oven. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes.
BLUEBERRY SOUR CREAM COFFEE CAKE
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
Provided by d newman
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
- Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
- Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 59.5 g, Cholesterol 80.1 mg, Fat 24 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 12.8 g, Sodium 222.9 mg, Sugar 44.4 g
BLUEBERRY BREAD
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
More about "blueberry bread with sour cream food"
BLUEBERRIES AND SOUR CREAM WITH BROWN SUGAR | GOOD. FOOD ...
From goodfoodstories.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY SOUR CREAM MUFFINS - LOVE AS FOOD
From loveasfood.com
SOUR CREAM BLUEBERRY BREAD RECIPES
From tfrecipes.com
MAINE BLUEBERRY SOUR CREAM COFFEE CAKE BY BREAD AND ROSES ...
From goldbelly.com
SOUR CREAM BLUEBERRY - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY BANANA BREAD - LONGBOURN FARM
From longbournfarm.com
BLUEBERRY BANANA BREAD RECIPE WITH SOUR CREAM - RECIPE VALUE
From recipevalue.com
SUPER MOIST BLUEBERRY BANANA BREAD - ABOUT A MOM
From aboutamom.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
BLUEBERRY BANANA BREAD RECIPE WITH SOUR CREAM – JUST EASY ...
From justeasyrecipe.com
RECIPE FOR SOUR CREAM BLUEBERRY BREAD - ONLINE RECIPES ...
From hindsjerseyfarm.com
SOUR CREAM BLUEBERRY BREAD — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
10 BEST BLUEBERRY BREAD WITH SOUR CREAM RECIPES | YUMMLY
From yummly.co.uk
BANANA BLUEBERRY SOUR CREAM MUFFINS | GOOD THYMES AND GOOD ...
From goodthymesandgoodfood.com
SOUR CREAM LEMON BLUEBERRY BREAD - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON BLUEBERRY BREAD WITH LEMON GLAZE | RECIPE ...
From pinterest.com
SOUR CREAM-BLUEBERRY BREAD - WILLIAMS SONOMA
From williams-sonoma.com
BLUEBERRY AND SOUR CREAM LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOUR CREAM BLUEBERRY RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SOUR CREAM BLUEBERRY BREAD | RECIPES | STLTODAY.COM
From stltoday.com
10 BEST BLUEBERRY BREAD WITH SOUR CREAM RECIPES | YUMMLY
BLUEBERRY SOUR CREAM BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY BLUEBERRY BREAD RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
BLUEBERRY MUFFINS WITH SOUR CREAM | BREAKFAST | THE BEST ...
From thebestblogrecipes.com
BLUEBERRY SOUR CREAM BREAD - JUGGLING ACT MAMA
From jugglingactmama.com
BLUEBERRY BREAD WITH WALNUTS OR PECANS RECIPE
From thespruceeats.com
EASY BLUEBERRY BREAD - I AM BAKER
From iambaker.net
CREAM CHEESE BLUEBERRY BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BLUEBERRY OAT BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
BLUEBERRY, LEMON AND SOUR CREAM BREAD - COOKING LIFE TO ...
From cookinglifetothefullest.com
BLUEBERRY SOUR RECIPE
BLUEBERRY-SOUR CREAM MUFFINS RECIPE - EUGENIA BONE | FOOD ...
From foodandwine.com
BLUEBERRY BANANA BREAD RECIPE WITH SOUR CREAM - SIMPLE ...
From simplechefrecipe.com
BLUEBERRY SOUR CREAM LOAF CAKE - COOKIE MADNESS
From cookiemadness.net
BLUEBERRY BREAD - MOIST, TENDER & PACKED WITH BERRIES!
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love