Homemade Liqueurs Food

HOMEMADE TANGERINE LIQUEUR

Homemade Tangerine Liqueur image

Make and share this Homemade Tangerine Liqueur recipe from Food.com.

Provided by grandma2969

Categories Beverages

Time 15m

Yield 1 quart

Number Of Ingredients 4

Ingredients

6 tangerines
2 1/4 cups sugar
1/2 cup water
1 quart vodka

Steps:

Remove rinds from tangerines and scrape and discard white part from the inside.
Save peeled tangerines for another use.
set rinds on a jelly roll pan and place in a heated 250* oven and turn off heat. Leave in oven for 2 hours.
Open oven door ajar and leave rinds in there overnight.
Combine sugar and water in a saucepan. Heat, stirring constantly until sugar dissolves. Let cool, then stir in 2 cups vodka.
Stir again to dissolve any sugar, add remaining vodka and stir again.
Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix.
Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork. Makes 1 quart.

Nutrition Facts : Calories 4063.6, Fat 1.6, SaturatedFat 0.2, Sodium 21.4, Carbohydrate 517.1, Fiber 9.1, Sugar 502.9, Protein 4.1

HOMEMADE FRUIT LIQUERS

Homemade Fruit Liquers image

This should be a nice easy project for those willing to wait and enjoy things made by hand. Fruit liqueurs can be used anywhere from beverages to dessert and hopefully it won't become addictive from shear flavor alone. Apricots, blackberries, black currants, blueberries, cherries, cranberries, nectarines, peaches, plums and/or raspberries should be used to give the best liqueur.

Provided by Chef Penn State

Categories Beverages

Time P6m16D

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb berries or 1 lb fruit, diced
3 cups vodka (80 Proof)
1 1/4 cups granulated sugar

Steps:

Rinse the fruit or berries, Fruit must be cut into small pieces.
Place berries or fruit in a container, add vodka.
Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.

Nutrition Facts : Calories 836.2, Sodium 2.2, Carbohydrate 83.3, Sugar 83.3

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