Homemade Kansas Style Bbq Sauce Food

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HOMEMADE KANSAS STYLE BBQ SAUCE



Homemade Kansas Style BBQ Sauce image

I found this on skinnytaste.com. I love to mix it into the Slow Cooker Pulled Pork BBQ that I have posted.

Provided by CaramelPie

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 15

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup red wine vinegar
3 tablespoons red wine vinegar
1/4 cup unsulphured molasses
2 teaspoons hickory liquid smoke
1/8-1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground cinnamon
1/8 teaspoon chili powder

Steps:

  • In a large saucepan, combine all ingredients, and simmer over low heat for 25 minutes, stirring occasionally.
  • Let sauce cool, and store in the refrigerator until ready to use.

Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 226.2, Carbohydrate 12.1, Fiber 0.6, Sugar 10.3, Protein 0.6

KANSAS CITY STYLE BARBECUE SAUCE



Kansas City Style Barbecue Sauce image

Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.

Provided by breezermom

Categories     Sauces

Time 25m

Yield 6 cups

Number Of Ingredients 15

2 cups ketchup
2 cups tomato sauce
1 1/4 cups brown sugar
1 1/4 cups red wine vinegar
1/2 cup molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1 teaspoon paprika
1 1/2 teaspoons celery salt
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 teaspoon black pepper, coarsely ground

Steps:

  • Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
  • Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
  • Brush sauce onto any kind of meat during the last 10 minutes of cooking.
  • Store in a tightly sealed container in the refrigerator.

Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8

KANSAS CITY BBQ SAUCE



Kansas City BBQ Sauce image

Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking. From America's Test Kitchens

Provided by SweetSueAl

Categories     Sauces

Time 1h10m

Yield 4 cups

Number Of Ingredients 13

2 teaspoons vegetable oil
1 onion, minced
4 cups low sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)

Steps:

  • Heat oil in saucepan over medium-high heat until shimmering.
  • Add onion and cook until softened, about 5 minutes.
  • Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
  • Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
  • Stir in liquid smoke, if using.
  • Sauce can be refrigerated in airtight container for up to 1 week.

Nutrition Facts : Calories 521.8, Fat 4, SaturatedFat 0.8, Sodium 912.7, Carbohydrate 121.9, Fiber 2, Sugar 64.5, Protein 7.1

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