HOMEMADE KANSAS STYLE BBQ SAUCE
I found this on skinnytaste.com. I love to mix it into the Slow Cooker Pulled Pork BBQ that I have posted.
Provided by CaramelPie
Categories Sauces
Time 30m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, combine all ingredients, and simmer over low heat for 25 minutes, stirring occasionally.
- Let sauce cool, and store in the refrigerator until ready to use.
Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 226.2, Carbohydrate 12.1, Fiber 0.6, Sugar 10.3, Protein 0.6
KANSAS CITY STYLE BARBECUE SAUCE
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Provided by breezermom
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 15
Steps:
- Place all ingredients in a large saucepan over medium heat until bubbly and mix well.
- Reduce heat to low and simmer for up to 20 minutes. For a thicker sauce, simmer longer; for a thinner sauce, less time is needed. Sauce can also be thinned by using a bit of water.
- Brush sauce onto any kind of meat during the last 10 minutes of cooking.
- Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 400.9, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 1382.7, Carbohydrate 91.6, Fiber 1.9, Sugar 81.8, Protein 2.8
KANSAS CITY BBQ SAUCE
Kansas City barbecue sauce is very sticky, sweet, and smoky-far more so than most tomato-based sauces. An extra-thick sauce. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking. From America's Test Kitchens
Provided by SweetSueAl
Categories Sauces
Time 1h10m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium-high heat until shimmering.
- Add onion and cook until softened, about 5 minutes.
- Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
- Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
- Stir in liquid smoke, if using.
- Sauce can be refrigerated in airtight container for up to 1 week.
Nutrition Facts : Calories 521.8, Fat 4, SaturatedFat 0.8, Sodium 912.7, Carbohydrate 121.9, Fiber 2, Sugar 64.5, Protein 7.1
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