Homemade Kamaboko Food

KAMABOKO (JAPANESE FISH CAKE) DIP

Kamaboko (Japanese Fish Cake) Dip image

Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

Provided by Hey Jude

Categories Japanese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 (10 ounce) package kamaboko fish cakes, coarsely chopped
1/2 cup mayonnaise
1/4 cup green onion
Ritz crackers or rice crackers

Steps:

Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
Serve on Ritz crackers or rice crackers.

SHRIMP AND KAMABOKO TEMPURA

Shrimp and Kamaboko Tempura image

This is from the Nu'uanu Congregational Church's 1985 Centennial Cookbook. If you're like me and can't find kamaboko anywhere, you can substitute imitation crab, which is almost the same thing.

Provided by Chilicat

Categories Japanese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water
6 ounces kamaboko, chopped
6 -8 medium shrimp, chopped
1 cup chopped water chestnut
1 stalk green onion, chopped
1 dash msg (optional)

Steps:

Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion.
Drop by teaspoonful into heated oil (skillet or fry pan) and fry until light brown.
Serve hot.

Nutrition Facts : Calories 127.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 12.9, Sodium 311.2, Carbohydrate 26.6, Fiber 1.7, Sugar 2.7, Protein 4.3

KAMABOKO SALAD

Kamaboko Salad image

This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.

Provided by Linky

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces imitation crab sticks (kamaboko)
1 cup celery, chopped (or shredded cabbage)
4 ounces pasta (small shells or any other, cooked and seasoned with salt)
1 tablespoon green onion, chopped
1/4 cup mayonnaise (or to taste)
salt and pepper (to taste)

Steps:

Cut the crab sticks (kamaboko) into thin slices horizontally.
Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
Serve on lettuce leaves.

Nutrition Facts : Calories 295.2, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 804.2, Carbohydrate 45.5, Fiber 2.2, Sugar 7.7, Protein 11.2

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