Homemade Kahlua From 15 Romolo Better Than Storebought Food

HOMEMADE KAHLUA IN 20 MINUTES OR LESS

Steps:

• Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.
• Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
• Finally, add the vanilla and vodka.
• That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.

HOMEMADE KAHLUA !!

Steps:

• Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
• Remove from the heat. Stir in the coffee. Allow to cool completely.
• Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
• Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE KAHLUA FROM 15 ROMOLO. BETTER THAN STOREBOUGHT

Steps:

• Combine all of the ingredients in a sealable container. Shake hard to combine.
• Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.
• Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.