Hungarian Chicken Soup In Crock Pot Food

HUNGARIAN CHICKEN SOUP

Steps:

• Cut the chicken in pieces, wash, then scrub with Accent then place the pieces in bottom of a large, deep saucepan or pressure cooker. I prefer saucepan.
• Fill the pan or pressure cooker with water,( leave space for vegs! ) and cook slowly on low heat. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear.
• Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato. Set aside.
• Put 1 teaspoon - for now - of salt and 7 pcs of peppercorn in the soup.
• When the froth vanishes, that is the time to put in the vegs. Cover, and cook until carrot is done.
• Don't forget to taste it while it is cooking, to see how much more salt is needed.
• When done, take out the chicken, vegs. and place them on two separate plates.
• Take a clean saucepan and pour the soup in it through a filter, this will make your soup "clean, clear and beautiful".
• Serve the soup clear, and everyone can pick their favourites from the chick and veg plates in their bowls.
• Don't forget about the noodles. ( Kids love the noodles.) They must be served separately too.
• You can also place a little plate on the table, filled with small green pepper slices. Some like it hot!

SLOW COOKER CHICKEN SOUP

Steps:

• Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
• Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
• Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

CHICKEN PAPRIKA (CROCK POT)

Steps:

• In a 5 quart slow cooker, combine onions and mushrooms.
• Season chicken thighs with salt, pepper and one tsp paprika.
• Place in slow cooker on top of the vegetables.
• In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
• Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
• Remove chicken from slow cooker and keep warm.
• Strain and defat cooking liquid.
• Stir sour cream into liquid and serve hot over chicken.

HUNGARIAN MUSHROOM SOUP

Steps:

• Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
• In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
• Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.

CROCK POT HUNGARIAN GOULASH

Steps:

• Place meat in crockpot and cover with sliced onion.
• Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
• Cover and cook on low for 8 to 10 hours.
• Turn control to high.
• Dissolve flour in a small amount of cold water and stir into meat mixture.
• Cook on high for 10 to 15 minutes or until slightly thickened.
• Serve over noodles or rice.

HERBED LEMON CHICKEN IN A CROCK POT / SLOW COOKER

Steps:

• In a hot non-stick pan, add butter and melt.
• Add chicken drumstick and brown or seal chicken.
• Place celery & carrot on base of crock pot/slow cooker.
• Add brown chicken drumstick into the crock pot/slow cooker, making sure the chicken drumstick are not sitting on top of each other (must be laying side by side). Pour left over juices in the pan into the crock pot/slow cooker.
• Pour chicken stock and lemon juice on top of drumstick.
• Sprinkle onions, garlic, parsley, oregano, salt and black pepper on top of the chicken drumstick.
• Cover and cook on 'Low' setting for 6-8 hours. (Depending on you crock pot/slow cooker, mine tenders to cook quickly even on the slower setting).
• Serve with juices on rice or with crusty bread.

CROCK POT CHICKEN PAPRIKASH

Steps:

• Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
• Stir to blend.
• Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
• Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
• Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
• Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
• Mix well and stir until thickened.
• Blend in sour cream.
• Return chicken to the pot and allow to heat through, but do not boil.
• Serve on cooked noodles if desired.

HUNGARIAN CHICKEN SOUP IN CROCK POT

Steps:

• put everything but chive and noodles into crock pot cook last 20 minutes take out chicken debone add back to pot add noodles
• serve top with chives.