Homemade Just Add Water Pancake Mix Food

JUST ADD WATER BUCKWHEAT PANCAKE MIX

Steps:

• You need a large bowl or dish pan to mix this inches.
• Measure the whole wheat flour, buckwheat flour, soy flour, dry buttermilk, salt, baking powder and sugar into the large bowl.
• Using a whisk or your hands, combine everything so it's evenly distributed.
• Measure in the shortening.
• Use your hands to mash it into the dry ingredients, until the mixture is the same consistency as coarse cornmeal.
• Transfer the mixture to a resealable container. Store on the pantry shelf for about a month, or in the refrigerator or freezer for 6 months.
• Makes about 7-1/2 cups.
• TO PREPARE: Stir the water and 1 cup mix together in a small bowl.
• If the batter seems too thick for pancakes, then add a bit more water and stir again.
• Drop by 1/4 cupfuls onto a hot, well oiled skillet or griddle.
• Fry until the bottom of the pancake is brown and the top is dry and covered with small bubbles.
• Flip the pancake and brown it on the second side.
• Serve hot with syrup, or Applesauce.
• Makes 4 pancakes.
• This recipe can be doubled or tripled as necessary.