Homemade Japanese Steak House Ginger Salad Dressing Food
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)
This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.
Provided by Caroline Phelps
Categories Dressings
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients except for the canola oil in a blender and blend until smooth.
- Slowly add the oil and blend until the mixture has emulsified.
- Serve with iceberg lettuce, tomatoes, onions, cucumber.
Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
JAPANESE RESTAURANT SALAD DRESSING
I could eat this dressing with a spoon.
Provided by Katie Workman
Categories Salad
Time 12m
Number Of Ingredients 14
Steps:
- Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1⁄4 cup of water and puree until nicely blended and fairly smooth. If you want your dressing a little thinner, you can add another tablespoon or two of water and puree again.
- Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in a large serving bowl and drizzle about 1⁄2 cup of the dressing on top, or more if desired. Toss the salad and serve.
Nutrition Facts : Calories 155 kcal, Carbohydrate 10.36 g, Protein 2.13 g, Fat 12.26 g, SaturatedFat 1.11 g, Sodium 200.41 mg, Fiber 3.06 g, Sugar 4.77 g, ServingSize 1 serving
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
JAPANESE SALAD DRESSING
A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.
Provided by Sheri Campbell Gongaware
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g
JESSE'S GINGER SALAD DRESSING
I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.
Provided by Countryboyjwill
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 3 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 193.7 mg, Sugar 1.9 g
JAPANESE SALAD DRESSING
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.
Provided by Melissa Belanger
Categories Condiments
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Place all ingredients - except the water - in a food processor or blender.
- Process until mostly smooth.
- Add water 1 tablespoon at a time until you have reached the desired consistency.
- Refrigerate dressing for at least 30 minutes before serving.
Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
JAPANESE GINGER DRESSING
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Provided by Shawn C
Categories Salad Dressings
Time 10m
Yield 3 cups roughly
Number Of Ingredients 10
Steps:
- Put all ingredients in a blender and blend until emulsified.
- Stir and shake before each use.
Nutrition Facts : Calories 550.9, Fat 54.8, SaturatedFat 7.2, Sodium 2806.5, Carbohydrate 12.1, Fiber 1.9, Sugar 5.3, Protein 6.1
HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING
I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
- Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
- Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
- Refigerate.
- Skake jar or stir before serving.
Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3
TOKYO JAPANESE STEAKHOUSE SALAD DRESSING RECIPE - (3.8/5)
Provided by á-4067
Number Of Ingredients 8
Steps:
- Puree all ingredients in food processor
FOOD BABE'S JAPANESE RESTAURANT GINGER SALAD DRESSING
Provided by Adapted from It's All Good
Time 5m
Yield 6-8
Number Of Ingredients 11
Steps:
- Throw everything in a high speed blender and blend until smooth
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
JAPANESE (STYLE) SALAD DRESSING
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.
Provided by katie in the UP
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 617.4, Fat 61.9, SaturatedFat 10.5, Sodium 1631.9, Carbohydrate 16.5, Fiber 1.3, Sugar 11.3, Protein 2.5
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