Homemade Hawaiian Punch Food

HAWAIIAN PUNCH RECIPE

Steps:

• Pour water and sugar into a medium saucepan. Place over medium heat and cook for a few minutes, just until the sugar dissolves. Stirring occasionally.
• Pour simple syrup and juices into a 2.5-quart pitcher and stir to combine.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge. This punch tastes better after it's cooled down. Serve in a glass with or without ice.

HOMEMADE HAWAIIAN PUNCH

Steps:

• Pour water, juices, and sugar into a 2.5-quart pitcher and stir until sugar is dissolved.
• Add red food color for that signature Hawaiian punch color and stir again.
• Chill in the fridge and then serve as is or over ice. This punch tastes better after it's cooled down.

HAWAIIAN PUNCH RECIPE

Steps:

• In a large pitcher or punch bowl mix together everything but the ginger ale.
• When you are ready to serve, stir in ginger ale.
• Serve over ice

HOMEMADE HAWAIIAN PUNCH RECIPE

Steps:

• Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
• Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
• Chill in the fridge until cold, then serve.

HAWAIIAN SLUSH

Steps:

• Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
• Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

HAWAIIAN PUNCH-PUNCH

Steps:

• Prepare the 2 (0.16 oz.) packets of Unsweetened Tropical Punch Kool-Aid according to pkg directions, adding water and sugar, then chill in the refrigerator until ready to make the punch.
• Combine all the ingredients into a large punch bowl; and serve immediately.
• This makes about, 22- (8oz.) 1 cup servings, or 44- (4 oz.) 1/2 cup servings.

HAWAIIAN HONEYMOON PUNCH

Steps:

• In a pitcher, combine the pineapple, guava and passion fruit juices along with the rum and stir to mix thoroughly. Divide the punch between 4 glasses filled with ice. Top each glass with a 1//2 cup of Champagne and a pineapple ring on the rim of each glass. Garnish with guava balls and a cocktail umbrella.

HAWAIIAN PUNCH CAKE RECIPE

Steps:

• Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
• Pour into greased and floured 10-inch tube pan; bake at 325ºF. for 1 hours Cool completely before frosting.
• Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.