Homemade Hamburger Sauce Food

SPECIAL BURGER SAUCE

Steps:

• Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

HAMBURGER SPAGHETTI SAUCE

Steps:

• Brown hamburger.
• Mix all ingrediants together in a crock-pot and simmer on low all day, Or mix all together in a skillet or sauce pan.
• Just simmer until hot and ready to serve.

BEST HAMBURGERS IN BBQ SAUCE

Steps:

• Moisten breadcrumbs with milk.
• Add meat and form into 4 patties.
• Season with salt and pepper.
• Brown patties in oil.
• Add Worcestershire sauce, vinegar, sugar, ketchup, and onion.
• Cover and cook 10 minutes.
• Serve immediately on hamburger buns.
• recpe may be doubled.

GERRY'S SAUCED HAMBURGERS

Steps:

• Pan fry or grill the hamburger patties.
• Drain patties on paper towel.
• Put prepared patties in a casserole dish or a roaster.
• Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
• Cook gently over medium heat, stirring until heated through.
• Pour over the prepared patties.
• At this point you may cover and refrigerate until ready to heat for your meal.
• If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
• I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

HAMBURGERS

Steps:

• Chop garlic cloves on wooden surface then put in mortar and pestle.
• Add salt and olive oil and make a paste.
• Add this to the meat along with the Worcestershire and horseradish.
• Mix everything and adjust ingredients to suit your taste.
• When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
• Salt and Pepper according to taste when done.
• An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
• Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.

PERFECT HAMBURGER

Steps:

• In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
• Shake until well mixed.
• In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
• Make into patties and grill or pan fry.
• Enjoy with your favorite toppings!

CLASSIC BURGER SAUCE

Steps:

• Mix all the ingredients together, then serve spooned over burgers or hotdogs.