HOMEMADE GREEK YOGURT IN YOUR SLOW COOKER
You don't need a dedicated yogurt maker to make homemade Greek yogurt. If you've got a slow cooker, you're all set! The fat content of the milk doesn't matter. Use your personal preference, but make sure it is not ultra-pasteurized.
Provided by Peggy McCormack
Categories 100+ Everyday Cooking Recipes
Time 14h5m
Yield 4
Number Of Ingredients 3
Steps:
- Pour milk into a slow cooker. Cover and cook on Low until hot, 2 1/2 to 3 hours.
- Unplug slow cooker; keep lid on. Wrap slow cooker completely in a large, thick beach towel for insulation. Let sit for 3 to 4 hours.
- Whisk plain yogurt together with 1 cup of hot milk from the slow cooker in a bowl. Return mixture to the slow cooker and stir to combine. Rewrap slow cooker with the towel. Allow to sit at least 8 hours to overnight.
- Line a large colander with 4 layers of cheesecloth and place over a bowl. Ladle yogurt into the colander; let whey drain into the bowl below. Let sit for 30 minutes, so the yogurt comes out quite dry. Store yogurt in a covered container in the refrigerator for 7 to 10 days.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 24.9 g, Cholesterol 40.6 mg, Fat 10 g, Protein 17.6 g, SaturatedFat 6.4 g, Sodium 220.3 mg, Sugar 24.9 g
YOGURT IN THE PRESSURE COOKER
Make and share this Yogurt in the Pressure Cooker recipe from Food.com.
Provided by wyojess
Categories Free Of...
Time 10h10m
Yield 16 1/2 cup servings, 16 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 cup of water in the Instant Pot. Place wire grate in pot.
- Set 4 pint-sized jars of milk in pot, uncovered.
- Push the steam button and decrease the time from the factory set 10 minutes to 1 minute by pressing the - (minus) button.
- Let run through this cycle. It will take about 15 minutes. As soon as it beeps, unplug it or it will keep warming the milk. Allow to cool about 15 minutes or until the lid will open. Don't vent it or your milk will boil over.
- Open the lid and allow to cool to a pleasant "bathtub" temperature. Skim off any film that might have developed.
- Add about a teaspoon of starter per jar. Use plain if you can, but I've been able to get away with using vanilla. After this initial run, you can use your plain yogurt you just made as a starter for the next batch.
- Replace the jars in the Instant Pot (keep the cup of water in the bottom from before).
- Press the "Yogurt" button. Allow to run for 8 hours. Cap the yogurt and place in the refrigerator. Keeps for several weeks.
- If your yogurt is too runny, add a heaping teaspoon of powdered milk to your warm milk at the same time you add your starter.
Nutrition Facts : Calories 74.4, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 52.9, Carbohydrate 5.9, Sugar 6.2, Protein 3.8
SLOW COOKER BIO YOGURT
You need just two ingredients - milk and live yogurt - to make this bio yogurt, full of gut-friendly probiotics. Mix with fruit, or cereal for breakfast
Provided by Good Food team
Categories Breakfast, Dessert
Time 17h30m
Yield Makes 2 litres
Number Of Ingredients 2
Steps:
- Tip the milk into the slow cooker. Cover and heat on High until the temperature of the milk reaches 82C, this will take a couple of hours. Turn off the slow cooker and allow the temperature to drop to 43C for a further 2-3 hours. Take a mugful of the warm milk and mix it with the yogurt then pour the mixture back into the slow cooker and stir really well. Cover, wrap the slow cooker in a big towel and then leave undisturbed for 9-12 hours until the mixture has set.
- Eat on top of cereal or porridge, topped with fresh fruit, in marinades or drink in smoothies. If you want it thicker, for dips for example, line a large sieve with muslin and place it over a bowl, tip in the yogurt and allow some of the whey to strain off until you get the consistency of yogurt that you like. The longer you leave it, the thicker it will become. Store in the fridge for up to 2 weeks.
Nutrition Facts : Calories 120 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
HOMEMADE PLAIN GREEK YOGURT
Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.
Provided by EatingWell Test Kitchen
Categories Diabetic High-Protein Breakfast Recipes
Time 18h
Number Of Ingredients 2
Steps:
- Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)
- Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 1/2 cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.
- Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
- Line a large fine-mesh sieve with 2 layers of cheesecloth and place over a large bowl. Spoon the cooled yogurt into the cheesecloth, cover and refrigerate for 8 to 24 hours, depending on how thick you want it.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 26.7 g, Cholesterol 10.4 mg, Fat 0.4 g, Protein 18.3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 26.7 g
More about "homemade greek yogurt in your slow cooker food"
HOW TO MAKE GREEK YOGURT IN YOUR SLOW COOKER
From joyfullythriving.com
5/5 (1)Estimated Reading Time 7 minsAuthor Judy Carter
- Pour 1/2 gallon of milk into your crock pot and turn it on low. Let it sit for 2 hours and 45 minutes. Set a timer and walk away from the crock pot at this point.
- When the timer dings, turn the crock pot off and unplug it. Whisk in powdered milk. If you want vanilla Greek yogurt, whisk in sugar and vanilla. Let the yogurt sit for 3 hours. Again, set your timer and resume your regular activities.
- Put the lid back on the crock pot and wrap the entire crock pot in one or two beach towels. I wrap one around the outside and cover the top with another towel. The reason being that it allows the temperature of your yogurt to slowly cool and culture.
EASY HOMEMADE YOGURT (SLOW COOKER) - SIMPLE SAVER WIFE
From simplesaverwife.com
Servings 2Estimated Reading Time 7 mins
- When the timer goes off, turn off the slow cooker and unplug it. If sweetened yogurt is desired, whisk 1/2 cup honey or sugar into the milk now. For vanilla yogurt, whisk 1 Tbsp vanilla into the milk now. Let yogurt rest for another 3 hours (set another timer).
- When the timer goes off, pour 1/2 cup starter yogurt into the slow cooker and whisk to combine. Replace the lid, and thoroughly cover the slow cooker with a large bath towel or beach towel. Let rest 8 hours to cool and culture (do not refrigerate). For tangier yogurt, allow more than 8 hours (up to 12 hours).
- Remove the towel from the slow cooker; the yogurt is done! Scoop out 1/2 cup of yogurt and reserve to use as the starter for your next batch. If desired, separate the yogurt into smaller containers and/or blend with fresh or frozen fruit to flavor. Store in the refrigerator up to 2 weeks.
YES WHEY! YOU CAN MAKE YOGURT IN YOUR SLOW COOKER
From thetakeout.com
Author Kate BernotEstimated Reading Time 3 mins
HOMEMADE FREEZABLE YOGURT IN THE SLOW COOKER | ONCE A ...
From onceamonthmeals.com
Servings 10Category Breakfast
HOW TO MAKE YOGURT IN A SLOW COOKER - MAINLY HOMEMADE
From mainlyhomemade.com
Reviews 60Estimated Reading Time 5 mins
MULTI-COOKER HOMEMADE YOGURT OR GREEK YOGURT - RICARDO
From ricardocuisine.com
4/5 (27)Category Main DishesServings 8Total Time 8 hrs 5 mins
SIMPLE CROCK POT GREEK YOGURT - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 2Category Breakfast, SnackCuisine GreekTotal Time 18 hrs 5 mins
- Pour the milk into the Crock-Pot insert, cover, and heat over HIGH heat for 2 ½ - 3 hours, or until the milk registers 180 degrees F on an instant-read thermometer.
- Turn off the slow cooker, cover, and let the milk sit until it has cooled to 110 degrees F. This will take about 2-3 hours.
- Unplug the slow cooker and wrap it with a bath towel. Let the mixture sit for 10-12 hours (when you open the lid you’ll see that the milk be a little chunky and it will have separated some from the whey).
HOMEMADE GREEK YOGURT RECIPE - FOOD & WINE
From foodandwine.com
Servings 1Total Time 21 hrs
- In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an instant-read thermometer, about 15 minutes; a skin will form on the surface.
- Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven. Turn the light on and close the oven door. Let stand for 16 hours.
- Using a skimmer or slotted spoon, lift off the skin and discard it. Carefully ladle the yogurt into a sieve lined with a double layer of cheesecloth and refrigerate until much of the whey is drained and the yogurt is thick, at least 4 hours. Transfer the yogurt to a bowl and serve.
CROCK POT OR SLOW COOKER YOGURT RECIPE | HOW TO MAKE ...
From blessthismessplease.com
4.9/5 (46)Total Time 456644 hrs 45 minsCategory BreakfastCalories 79 per serving
- After that time has passed, unplug the crock pot and let it sit for 3 hours. I always set a timer for these or I don’t remember.
- After the 3 hours has passed, stir in the 1/2 cup of yogurt. Replace the lid of the crock pot and cover with 2 big towels or a blanket. Let rest for 8 to 12 hours (overnight works well). In the morning you’ll have yogurt!
- Place it in a 1/2 gallon mason jar and refrigerate for a few hours before serving. It will thicken up in the fridge. Keep a 1/2 cup of this yogurt for your next batch and say goodbye to buying yogurt!
HOW TO MAKE YOGURT - THE DARING GOURMET
From daringgourmet.com
4.8/5 (131)Total Time 18 hrs 1 minCategory Breakfast, Condiment, Ingredient, SnackCalories 144 per serving
- IF USING A STOCK POT: If you're in a hurry or don't have a slow cooker you can use a stock pot. Simply heat the milk in a large stock pot over low to medium heat. Just be sure to stir it regularly, especially as it gets hotter, to prevent the milk from scorching. Then follow the rest of the instructions as written.IF USING A SLOW COOKER: Pour the milk into a slow cooker set to HIGH and close the lid. It will take 2-3 hours before the temperature of the milk is up to 180 degrees F. Check it with an instant-read thermometer. Once it's at 180 degrees, turn off the slow cooker, close the lid, and let the milk cool to 110 degrees F. This will take another 2-3 hours. Once the temperature is between 110 and 115 degrees F, add some of the warm milk to the plain yogurt, stir to combine, and then gently but thoroughly stir the mixture back into the milk in the slow cooker using up and down, left and right motions (not circular).
- Close the lid, wrap the slow cooker or stock pot with a large bath towel, and let it sit undisturbed in a non-drafty place at room temperature (or warmer) for 10-12 hours or overnight. If the environment is too cool the yogurt will not set. During this process the milk will have thickened and the whey will have started separating from the milk.
- Line a colander with a cheesecloth and pour the yogurt into it. Set the colander over a large glass bowl and let it strain at room temperature for several hours, until you've achieved the desired thickness (length of straining time will also depend on the gauge of the cheesecloth. I use this cheesecloth - excellent quality and you get a lot of it for a great price) For thick Greek yogurt plan on at least 4 hours. You'll end up with about 8 cups of whey and 7-8 cups of Greek yogurt.
- Store the yogurt in the fridge in an airtight container, preferably a glass bowl for up to 2 weeks. When ready to make another batch of yogurt, use a cup of the previous batch as the starter culture.
LAZY SLOW COOKER YOGURT - GREEK OR REGULAR - THE LAZY SLOW ...
From thelazyslowcooker.com
5/5 (1)Total Time 17 hrs 5 minsCategory Breakfast, Lunch, Main Course, SnackCalories 124 per serving
- pour milk into slow cooker, cover and cook on high for 2-3 hours (depending on your slow cooker) or until milk temperature reaches 180°F. It takes me just about exactly 2 hours in my 6qt Crockpot brand slow cooker.
- while milk is cooling, allow 1/4 cup plain yogurt with live active cultures to come to room temperature
SLOW COOKER VANILLA YOGURT - BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 77 per servingTotal Time 8 hrs 30 mins
- In a 4-quart saucepan cook milk over medium until an instant-read thermometer registers 180°F to 185°F, stirring frequently. Let cool until 110°F to 113°F. Stir in vanilla bean paste.
- In a small bowl stir together 1 cup of the milk and the 1/4 cup yogurt until smooth. Stirring constantly, slowly pour the mixture back into the milk in the saucepan. Ladle mixture into four clean pint canning jars. (You may have a little extra.) Top with lids and fasten screw bands.
- Place jars in a 6-quart slow cooker. Pour enough lukewarm water into the cooker to reach just over halfway up the sides of jars. Cover and cook on high 5 minutes. Turn off cooker, wrap cooker sides with a thick towel (for extra insulation), and let stand 4 hours or until yogurt is thick, turning on cooker to high for 5 minutes every hour.
- Chill jars about 4 hours or until yogurt is set. Store in the refrigerator up to 2 weeks. If desired, reserve some yogurt for making the next batch. Makes 8 cups.
HOW TO MAKE VANILLA YOGURT IN YOUR CROCK POT | SLOW …
From joyfullythriving.com
5/5 (6)Estimated Reading Time 8 mins
- Pour 1/2 gallon of milk into crock pot and turn it on low. Let it sit for 2 hours and 45 minutes. Set a timer and walk away from the crock pot at this point.
- When the timer dings, turn the crock pot off and unplug it. Whisk in sugar and vanilla. Let the yogurt sit for 3 hours. Again, set your timer and resume your regular activities.
- After the 3 hours are up, spoon 1 cup of the milk into a small mixing bowl. Whisk in your yogurt starter. Add this mixture back to the crock pot and whisk it all together.
- Put the lid back on the crock pot and wrap the entire crock pot in one or two beach towels. I wrap one around the outside and cover the top with another towel. (The reason being is that it allows the temperature of your yogurt to slowly cool and culture.)
HOW TO MAKE HOMEMADE GREEK YOGURT - A SIDE OF SWEET
From asideofsweet.com
5/5 (5)Total Time 8 hrs 20 minsCategory BreakfastCalories 397 per serving
- Once the mixture reaches 180° F, remove it from the heat and allow it to cool to 110° to 115° F. You can speed the cooling process by plunging it into an ice bath. In the winter I just put the pot outside to cool.
- Combine one cup of warmed milk with your yogurt and stir gently to combine. Add this mixture back to the large batch of heated milk.
- For the next 5 to 10 hours, depending on desired flavor and consistency, keep the yogurt between 110° and 115° F. You can get creative with how you do this. As I mention above, I use a crock-pot with the thermometer tucked along the side. You could also use a thermos or an oven with just the pilot light on. They key is to check it often. The longer you incubate the yogurt, the thicker and tarter it becomes. Do not stir the yogurt during incubation.
SLOW COOKER GREEK SHREDDED CHICKEN GYROS WITH HOMEMADE ...
From xoxobella.com
Ratings 6Category Lunch, Main Course, MealsCuisine GreekTotal Time 4 hrs 15 mins
- On top of the chicken breast, add lemon juice, garlic, red onion, salt, pepper, olive oil, water and red wine vinegar. Cook on high for 3-½-4 hours.
- While your chicken is cooking, prepare the tzatziki sauce. In a small mixing bowl, mix together all ingredients for the dip. Stir until well blended. Set aside and place in the refrigerator to allow the flavors to blend.
- When the cooking time is complete for the chicken, shred with a fork. Stir chicken inside the crockpot and allow it to set in the juices for 15-20 additional minutes before removing.
MAKE YOUR OWN YOGURT IN A CROCK POT OR SLOW-COOKER
From inhabitat.com
Reviews 5Estimated Reading Time 8 minsAuthor Catherine Winter
HOW TO MAKE HOMEMADE YOGURT IN YOUR SLOW COOKER OR INSTANT POT
From livingwellspendingless.com
Cuisine AmericanCategory SnackServings 16Total Time 13 mins
SLOW COOKER WHITE CHICKEN CHILI - FOOD DOLLS
From fooddolls.com
5/5 (5)Category AppetizerCuisine AmericanTotal Time 2 hrs 20 mins
SCALLION AND GREEK YOGURT SLOW-COOKER MASHED ... - BRIT
From brit.co
Author Karen CohenEstimated Reading Time 2 mins
HOMEMADE GREEK YOGURT - RICARDO CUISINE
From ricardocuisine.com
5/5 (15)Category DessertsServings 3Total Time 35 mins
WITH THIS SLOW COOKER HACK, YOU'LL NEVER HAVE ... - FOOD HACKS
From food-hacks.wonderhowto.com
Estimated Reading Time 4 mins
HOMEMADE GREEK YOGURT IN YOUR SLOW COOKER - REVIEW …
From allrecipes.com
5/5
HOW TO MAKE SLOW COOKER YOGURT - HGTV
From hgtv.com
Author Emily FazioEstimated Reading Time 4 mins
HOW TO MAKE HOMEMADE GREEK YOGURT - TEASPOON OF SPICE
From teaspoonofspice.com
Estimated Reading Time 4 mins
SLOW COOKER CHICKEN WITH GREEK YOGURT SAUCE - RECIPE FLOW
From recipeflow.com
Reviews 2Estimated Reading Time 2 mins
SLOW COOKER POTATO SOUP - FOOD DOLLS
From fooddolls.com
4/5 (2)Category AppetizerCuisine AmericanTotal Time 3 hrs 15 mins
SLOW COOKER BEEF DIANE WITH GREEK YOGURT - CULINARY FLAVORS
From culinaryflavors.gr
NEW GREEK YOGURT RECIPE SLOW COOKER | GREEK YOGURT RECIPE
From greekyogurtrecipe1.blogspot.com
CRISPY BROCCOLI & CHEESE BALLS RECIPE: THIS BAKED ...
From 30seconds.com
HOMEMADE GREEK YOGURT IN YOUR SLOW COOKER RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER GREEK YOGURT RECIPES
From tfrecipes.com
FIND BEST IDEAS FOR HOMEMADE GREEK YOGURT SLOW COOKER
From diyfaqs.com
HOW TO MAKE GREEK YOGURT IN YOUR SLOW COOKER | RECIPE ...
From pinterest.co.uk
RECIPES WITH GREEK YOGURT - FOOD.COM
ROAST CHICKEN AND PARSNIPS WITH GREEK YOGURT SAUCE RECIPE
From oprah.com
SLOW COOKER GYROS | NESCO
From nesco.com
HOMEMADE GREEK YOGURT IN YOUR SLOW COOKER
From tfrecipes.com
HOMEMADE GREEK YOGURT RECIPE - SOUTHERN COOKING
From bellaonline.com
REAL FOOD SIMPLE: SLOW COOKER GREEK YOGURT | HOMEMADE ...
From pinterest.ca
GREEK YOGURT IN SLOW COOKER - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love