MAPLE WALNUT CHIFFON CAKE
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Provided by Kris Mitchell
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, sugar, baking powder, and salt together into a large bowl.
- Make a well in the dry ingredients; place water, oil, egg yolks, vanilla extract, and maple extract into the well. Stir together with a wooden spoon, then beat until batter is smooth; stir in walnuts.
- Place egg whites in a large glass or metal bowl. Sprinkle egg whites with cream of tartar; beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Use a rubber spatula or wire whisk to fold 1/4 the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated; repeat folding with remaining egg whites, 1/4 at a time, folding just until incorporated. Turn the batter into an ungreased 9- or 10-inch tube pan. Cut through the batter with a knife to eliminate large air bubbles.
- Bake in the preheated oven until cake is golden, and a toothpick inserted into the center comes out clean, about 1 hour. Tip the pan upside down over a wire rack to cool, about 30 minutes. Run a knife around the edge of pan to remove the cake; cool completely, about 30 minutes.
- Beat instant pudding and milk together in a bowl; fold in whipped cream. Spread over cake.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 77 g, Cholesterol 141.9 mg, Fat 25.7 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 747.6 mg, Sugar 49.2 g
MAPLE WALNUT CAKE
This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. This cake honors his memory and has proven to be a favorite with family and friends throughout the years. -Lori Fee, Middlesex, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in maple flavoring. In another bowl, whisk together flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 11-13 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For candied walnuts, in a large skillet, melt butter over medium heat; saute walnuts until toasted, about 5 minutes. Stir in maple syrup and salt; cook and stir 1 minute. Spread onto foil; cool completely., For frosting, beat butter until creamy. Beat in maple flavoring and salt. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Place 1 cake layer on a serving plate; spread with 1 cup frosting. Sprinkle with 1/2 cup candied walnuts and drizzle with 1 tablespoon maple syrup. Repeat layers., Top with remaining layer. Frost top and sides of cake. Top with remaining walnuts and syrup.
Nutrition Facts : Calories 653 calories, Fat 38g fat (20g saturated fat), Cholesterol 116mg cholesterol, Sodium 275mg sodium, Carbohydrate 75g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE-PECAN CAKE
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 0 g
MAPLE CHIFFON CAKE
I found this recipe in a Mennonite cookbook called Miller Family Cookbook. I haven't tried it yet, but it looks like it will be very tasty! With maple, how could you go wrong?
Provided by Whisper
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 12
Steps:
- In a large bowl, stir dry ingredients thoroughly.
- Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
- Stir until smooth.
- In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
- Gradually pour egg yolk mixture over egg whites.
- Fold gently until just blended.
- Gently fold in nuts.
- Pour into an angel food baking pan and bake for 1 hour at 350°F.
Nutrition Facts : Calories 4376.9, Fat 209.8, SaturatedFat 35, Cholesterol 1321.6, Sodium 4842.3, Carbohydrate 546, Fiber 19.1, Sugar 317.9, Protein 91.7
WALNUT-MAPLE CHIFFON CAKE
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. , Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake., For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 226mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE CAKE
A deliciously moist and flavourful snacking cake that the whole family will love!
Provided by Author: Marie Rayner
Time 1h5m
Yield Yield: 16
Number Of Ingredients 1
Steps:
- Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 inch square pan and line with baking paper. Set aside. Sift the flour, baking powder, soda and salt together. into a bowl. Set aside. Beat the butter, sugar and maple syrup together until light and fluffy. Beat in the vanilla paste. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt, beginning and ending with the flour mixture. Spread into the prepared pan, evening everything out. Bake in the preheated oven for 40 to 50 minutes until risen and a toothpick inserted in the centre comes out clean. Let cool in the pan for about 10 minutes, then lift out onto a wire rack to finish cooling. Place the butter for the icing in a saucepan and melt. Add the maple sugar and heat gently over low heat for 2 minutes, until the sugar has melted. Add the milk. Bring to the boil, then remove from the stove and let cool. Beat in the icing sugar and spread onto the cooled cake.
More about "maple chiffon cake food"
MAPLE CHIFFON CAKES - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 3 mins
HOW TO MAKE THE MAPLE SYRUP CHIFFON CAKE | MISS …
From misschinesefood.com
Servings 3Estimated Reading Time 3 minsCategory Cakebread, Cookies
MAPLE WALNUT CHIFFON CAKE – EAT WELL - CANOLA EAT WELL
From canolaeatwell.com
Estimated Reading Time 1 min
WALNUT CHIFFON CAKE WITH MAPLE CUSTARD CREAM FILLING AND ...
From stuffedatthegills.ca
Estimated Reading Time 8 mins
MAPLE WALNUT CHIFFON CAKE - JAMIE GELLER
From jamiegeller.com
Servings 20Total Time 1 hr 25 minsCategory Desserts
- Add canola oil, water, egg yolks, and maple flavouring; beat until smooth.3 In a separate bowl, add cream of tartar to egg whites and beat to form stiff peaks.4 Fold egg whites into flour mixture until just blended.
- Fold in nuts. Turn batter into 9-inch (22 cm) tube pan.5 Bake 55 minutes at 325°F (160°C); increase heat to 350°F (180°C) and bake another 10-15 minutes.6 Remove cake from the oven and invert pan over a cup or glass for 2 hours to cool.7 Turn cake right side up, run knife around edges and invert onto serving platter.
WARM GLUTEN-FREE MAPLE ALMOND CHIFFON CAKES - FOOD NETWORK
From foodnetwork.co.uk
Servings 8
WARM MAPLE ALMOND CHIFFON CAKES RECIPES | FOOD ... - PINTEREST
From pinterest.ca
3.1/5 (214)Total Time 1 minServings 8
MAPLE WALNUT CHIFFON CAKE RECIPE BY CANOLA INFO - NDTV FOOD
From food.ndtv.com
Servings 5Total Time 3 hrs 10 minsCategory Desserts
EARL GREY CHIFFON CAKE WITH MAPLE MERINGUE FROSTING - VALERIE
From valeriebakingwithannaolson.com
Estimated Reading Time 5 mins
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING ...
From preciousartbypreciouspeople.org
Estimated Reading Time 2 mins
MAPLE CHIFFON CAKE RECIPE - RECIPELAND.COM
From recipeland.com
3.9/5 (4)Total Time 1 hrServings 1Calories 1483 per serving
MAPLE ANGEL FOOD CAKE - RICARDO
From ricardocuisine.com
4/5 (19)Category DessertsServings 10Total Time 1 hr 25 mins
ONE PERFECT BITE: MAPLE-NUT CHIFFON CAKE
From oneperfectbite.blogspot.com
Estimated Reading Time 3 mins
MAPLE ANGEL FOOD CAKE RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category CakesOccupation Editor EmeritusTotal Time 3 hrs
MAPLE-PECAN CHIFFON CAKE RECIPE: A CLASSIC DESSERT RECIPE ...
From clickamericana.com
4.4/5 (20)Total Time 2 hrs 35 minsCategory Vintage Dessert RecipesCalories 437 per serving
A BAKE OFF! EARL GREY CHIFFON MINI CAKE | URBNSPICE
From urbnspice.com
Estimated Reading Time 5 mins
MAPLE WALNUT CHIFFON CAKE - BLOGGER
From oneperfectbite.blogspot.com
Estimated Reading Time 3 mins
DAY 232 - MAPLE CHIFFON CAKE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Reviews 3Estimated Reading Time 2 mins
MAPLE CHIFFON PIE - RECIPELINK.COM
From recipelink.com
MAPLE CHIFFON CAKE RECIPES
From tfrecipes.com
MAPLE CHIFFON CAKE - RECIPES | COOKS.COM
From cooks.com
MAPLE WALNUT CHIFFON CAKE
From crecipe.com
MAPLE CHIFFON CAKE - RECIPE - COOKS.COM
From cooks.com
MAPLE-PECAN CHIFFON CAKE - TEATIME MAGAZINE
From teatimemagazine.com
ANNA OLSON KITCHEN | ANNA OLSON KITCHEN
From annaolson.ca
RECIPES - GET CRACKING
MAPLE CHIFFON CAKE | CHIFFON CAKE, CAKE, ANGEL FOOD CAKE PAN
From pinterest.com
MAPLE WALNUT CHIFFON CAKE | CHIFFON CAKE, JUST DESSERTS, FOOD
From pinterest.ca
CHIFFON CAKE | FOOD NETWORK RECIPES, ANNA OLSON, CHIFFON CAKE
From in.pinterest.com
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING | THE ...
From ninjabaker.com
MAPLE PECAN CHIFFON CAKE WITH BROWN BUTTER ICING, # ...
From ninjabaker.com
WARM MAPLE ALMOND CHIFFON CAKES - THE HOME CHANNEL
From thehomechannel.co.za
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
MAPLE CHIFFON CAKE FOR CELEBRATIONS - DAIRY-FREE, ORGANIC ...
From cuisinelangelique.com
BAKE WITH ANNA OLSON - THE HOME CHANNEL
From thehomechannel.co.za
MAPLE-NUT CHIFFON CAKE RECIPE BY SWEET.CHEF | IFOOD.TV
From ifood.tv
GLUTEN-FREE RECIPES CUISINE L'ANGELIQUE
From cuisinelangelique.com
MAPLE SPONGE CAKE RECIPE - CAKEBOXING.COM
From cakeboxing.com
MAPLE CHIFFON CAKE | CHIFFON CAKE, ANGEL FOOD CAKE PAN, CAKE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love