Gluten Free Breakfast Blintzes Food
GLUTEN-FREE BREAKFAST BLINTZES
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.
Nutrition Facts : Calories 180 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 319mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
GLUTEN FREE PESACH BLINTZES
Make and share this Gluten Free Pesach Blintzes recipe from Food.com.
Provided by Sistercooks
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and cook in a greased pan until bubbly on one side.
- Flip and cook on the other side for approximately 30 seconds.
- Mix the filling ingredients together and fill and roll blintzes.
- To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
- You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.
Nutrition Facts : Calories 253.4, Fat 9.1, SaturatedFat 4.2, Cholesterol 228.4, Sodium 109.9, Carbohydrate 27.9, Fiber 1.2, Sugar 11.1, Protein 14.3
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