HOMEMADE GRANOLA BARS
Simple, wholesome ingredients come together to create a chewy homemade granola bar that is better and healthier than any store bought bar on the market.
Provided by Kristen Chidsey
Categories Snack
Time 5m
Number Of Ingredients 8
Steps:
- Start by being sure your dates are relatively soft. If they are not, soak in hot water for 5 to 30 minutes. Drain off liquid, reserving if needed.
- Line an 8x8 or 7x3 pan with parchment paper or wax paper.
- Process dates in a food processor fitted with an s blade until a thick paste forms. Add in honey/maple syrup, coconut oil, nut butter, vanilla, and salt. Pulse until combined and creamy.
- Add in oats and pulse until just combines and all the oats are moistened well, adding up to 2 tablespoons of the reserved soaking liquid from dates if needed.
- Stir in any mix-ins into the batter you desire.
- Place mixture into prepared pan. Using mositened hands or a piece of wax paper, spread out mixture as evenly as possible.
- Place in fridge or freezer for 15 minutes until set up. Then slice into bars.
- Store these bars wrapped individually in wax paper and stored in the fridge.
Nutrition Facts : Calories 147 kcal, Carbohydrate 23 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Sodium 116 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
VEGAN & GLUTEN-FREE GRANOLA BARS
These granola bars are a nutritional powerhouse; packed with protein, fiber, and healthy fats, they'll keep you going whether you need a quick breakfast or a handy on-the-go snack. They also couldn't be easier to make!
Provided by Anne
Categories Recipes
Time 23m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the flax meal with the warm water and set aside to "gel." This is the vegan equivalent of two eggs!
- In a large bowl, mix oats, chickpea flour, cranberries, walnuts, cinnamon, and sea salt. In a separate smaller bowl, mix nut butter with maple syrup, then add the flax/water mixture, which should now have gelled, and stir again.
- Mix wet ingredients into dry. Pour into a greased square or rectangular baking dish (mine is 11x7 but slightly smaller would be better) and bake 15 to 18 minutes, until top is golden brown. Allow to cool, then cut into bar shapes.
HOMEMADE GRANOLA BARS (VEGAN + GLUTEN-FREE)
These Homemade Granola Bars are vegan, gluten-free, kid-friendly and so easy to make with simple pantry staples! Bake them for Crunchy Granola Bars or enjoy them chewy as a no-bake option. Add your favorite dried fruits, nuts, or even chocolate, you'll have delicious oat bars for breakfast or any time when you need a quick healthy muesli snack!
Provided by Bianca Zapatka
Categories Breakfast Dessert Snack Snacks
Number Of Ingredients 12
Steps:
- *Note: See step-by-step photos above!
- Preheat the oven to 338°F/170°C (fan 302°F/150°C). Line an 8x8-inch (20x20-cm) baking dish with parchment paper, leaving an overhang on the sides.
- Add the oats, almonds, and walnuts into the bowl of a food processor. Process until finely chopped, then transfer the mixture into a large bowl.
- Chop the dried goji berries and cranberries with a sharp knife. Then add to the oat nut mixture along with the chia seeds, and cinnamon. Set aside.
- Heat the coconut oil and maple syrup in a saucepan and simmer for 1-2 minutes. Stir in the nut butter (if using), salt, and vanilla extract to combine. Then pour it over the dry ingredients and mix everything well together. (If it's a bit too dry, you can add 1 or 2 tbsp of hot water).
- Transfer the mixture into the prepared baking dish. Place a piece of parchment paper on top and press firmly into an even layer, using the bottom of another square baking dish (see photo above) or measuring cup or bowl. The firmer you press, the better the bars will stick together!
- Bake for 20-25 minutes in the preheated oven (or refrigerate until set for a no-bake option). If the top gets too brown during baking, cover loosely with a piece of parchment paper.
- Allow to cool to room temperature. Then transfer to the refrigerator and chill for at least 2 hours. Then lift out of the baking pan using the parchment overhang and slice into bars using a sharp knife. (You can also cut the bars before chilling if that's easier for you. Just keep in mind that they get harder as they cool).
- Enjoy immediately or store in the refrigerator for up to a week or freeze for up to 3 months.
Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 6 g, Sodium 80 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 Bar
NUT-FREE GRANOLA BARS (VEGAN AND GLUTEN-FREE)
These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. They are healthy, made with sunflower seeds and allergy-friendly for kids as well and require just 8 ingredients!
Provided by Brandi Doming
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (177°C) and line a square baking dish with parchment paper cut to fit and lay both directions. My baking dish is is a little smaller than 8x8, more like 7 1/2, so if yours is a true 8x8, the bars just will be a bit thinner on the edges.
- In a small bowl, mix the flaxseed and 6 tablespoons of water and heat in the microwave for 30 seconds. Whisk well and set aside.
- To a food processor, add the sunflower kernels and process about 30-45 seconds until a fine flour forms (as in the photo). Be careful not to over process or it will start to turn into a paste.
- To a large bowl, add all of the sunflower flour to it, along with the oats, oat flour, cinnamon, ginger and salt. Stir really well. Add the chocolate chips.
- To the bowl of reserved flaxseed mixture, it should be thick, whisk in the syrup well. Make sure it is no longer warm before adding to the dry ingredients (so it doesn't melt the chocolate chips). Stir everything together for a good minute or so until it all comes together in a moist, sticky batter. The more you stir, the stickier it will get. This is good, as that flaxseed helps to bind the bars.
- To the lined pan, add the batter and spread out evenly with the back of the spoon as best you can. Now, take a square piece of parchment paper the size of the pan and place it on top. Press the mixture down flat and smooth out the top. Smooth your fingers along the edges and corners, making sure it's even. Really BE PATIENT with this step ensuring you are properly spreading it out to the corners and along the edges. Do not sloppily or quickly press it down or the bars will not form properly when baking.
- Once it's smooth, flat and even, top with extra chocolate chips if desired. Bake for 30-32 minutes until the edges are looking golden brown and the middle is firm to the touch. Refer to photo.
- Cool 1 hour. This is where they will firm up. Do NOT cut them before this unless you want crumbles! After an hour, lift them up with the parchment paper and cut desired shapes with a really sharp knife slowly. The crunchy edges may crack a bit but the bars should be firm and hold beautifully. They stay firm and moist for several days too. Keep stored in a sealed container or ziplock bag.
GLUTEN FREE "GRANOLA BARS
Make and share this Gluten Free "granola Bars recipe from Food.com.
Provided by bakedperfectionGF
Categories Breakfast
Time 40m
Yield 20 Granola Bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- Butter an 8 X 10 inch pan generously OR line it with parchment paper than also comes up the sides of the pan about 1/2 of an inch.
- Preheat the oven to 400°F.
- Toast your nuts/seeds in the oven for a few minutes until slightly golden. While you are doing this, make your "granola glue" or peanut butter sauce.
- To make the "granola glue" or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
- Mix granola base (oats or cereal) with your toasted nuts/seeds. Pour peanut butter mixture over the top and stir until evenly distributed. Add dried fruit and stir again to distribute.
- Pour mixture into pan (on to parchment paper). Spread evenly and then press down in to the bottom of the pan. Press the granola together firmly.
- Bake for 20 minutes at 350°F.
- Remove from the oven and allow to cool completely (it will firm up as it cools) before cutting.
- Cut into bars (1″ wide and 4″ long). Wrap bars in cling wrap or wax paper and store in a Ziploc bag or airtight container on the counter until consumed. (I've store mine up to 10 days, but it depends on the weather.) These can be refrigerated; however, I haven't tried freezing them yet.
CHEWY GRANOLA BARS VEGAN, GLUTEN FREE, EGG FREE, DAIRY FREE
I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now. You WILL have to read labels to be sure that the items you buy are allergen free. This recipe is quite forgiving but using regular rice flour helps them to stick together.
Provided by The Silly Goose
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Oil 9x13 baking pan.
- In large bowl, beat sugar and shortening until light and fluffy.
- Add honey, egg replace and vanilla. Beat until smooth.
- In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
- Add flour mixture to sugar mixture. Mix until well combined.
- By hand mix in chocolate chips, nuts, rice cereal and oats.
- Press firmly into pan.
- Bake for 20 minutes, until brown.
EASY HOMEMADE GRANOLA BARS - GLUTEN FREE
Make and share this Easy Homemade Granola Bars - Gluten Free recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
- If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.
More about "homemade granola bars vegan gluten free food"
HOMEMADE VEGAN GRANOLA BARS | OUR PLANT-BASED WORLD
From ourplantbasedworld.com
5/5 (17)Calories 213 per servingCategory Breakfast & Brunch, Snack, Sweet
- Add dates and dried fruit to a food processor and blend until a ball is formed — ~15-20 seconds. It should be sticky.
4 INGREDIENT GLUTEN FREE GRANOLA (VEGAN) - BEAMING …
From beamingbaker.com
MUFFIN TIN GRANOLA BARS {VEGAN, GLUTEN-FREE, LOW-SUGAR}
From powerhungry.com
NO-BAKE GRANOLA BARS (GLUTEN-FREE, VEGAN) | ALEXANDRA'S KITCHEN
From alexandracooks.com
VEGAN GRANOLA BARS - LOVING IT VEGAN
From lovingitvegan.com
BEST GRAIN FREE GRANOLA BARS - GOOD FOOD BADDIE
From goodfoodbaddie.com
HOMEMADE GRANOLA CLUSTERS ON TRIVET RECIPES
From trivet.recipes
VEGAN GRANOLA BARS - FOOD FAITH FITNESS
From foodfaithfitness.com
HOMEMADE GRANOLA BARS [VEGAN, GLUTEN-FREE] - ONE …
From onegreenplanet.org
VEGAN GRANOLA BARS (GLUTEN-FREE) - OH MY VEGGIES
From ohmyveggies.com
5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN AND GLUTEN FREE GRANOLA BARS - GLUTENPROTALK.COM
From glutenprotalk.com
14 SIMPLE VEGAN GRANOLA RECIPES - MINIMALIST BAKER
From minimalistbaker.com
BANANA OATMEAL BARS – HEALTHY BREAKFAST SNACK - BIANCA ZAPATKA
From biancazapatka.com
GLUTEN-FREE GRANOLA BARS (NO-BAKE AND VEGAN) - TEXANERIN BAKING
From texanerin.com
IS GRANOLA GLUTEN-FREE? HERE’S WHAT YOU NEED TO KNOW
From bitsysbrainfood.com
THE PERFECT SOFT GRANOLA BARS (GLUTEN FREE & VEGAN)
From onelovelylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love